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1.

Forensic Science
by James, Stuart H | Nordby, Jon J | Bell, Suzanne.
Edition: 4th ed.Material type: Book Publisher: USA : CRC Press, 2014Availability: Items available for loan: UVAS Library [Call number: 363.25 James 4th 2014 29873 Forensic.Science] (1).

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2.

Poultry Meat Processing / 2nd ed
by Owens, Casey M | Alvarado, Christine | Sams, Alan R.
Edition: 2nd ed.Material type: Book Publisher: USA: CRC Press, 2010Availability: Items available for loan: Pattoki Library [Call number: 664.93 Owens 24786 2nd 2010 Poultry] (1), UVAS Library [Call number: 664.93 Owens 33873 2nd 2010 Poultry] (2).

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3.

Handbook of Processed Meats and Poultry Analysis
by Nollet, Leo M | Toldra, Fide.
Edition: 1st ed.Material type: Book Publisher: London] : CRC Press, 2008Availability: Items available for loan: UVAS Library [Call number: 664.939-03 Toldra sted 2008 29648 Meat.Science] (1).

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4.

Introduction to Global Energy Issues
by Gicquel, Renaud | Gicquel, May.
Material type: Book Publisher: UK: CRC Press, 2013Availability: Items available for loan: UVAS Library [Call number: 333.79 Gicquel 2nd 2013 29349 En.Science] (1).

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5.

Statistical Data Mining Using SAS Applications / 2nd ed
by Fernandez, George.
Edition: 2nd ed.Material type: Book Publisher: USA : CRC Press, 2010Availability: Items available for loan: UVAS Library [Call number: 006.321 Fernandez 24386 2/e 2010 Computer.Science] (1).

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6.

Introduction to Statistical Data Analysis for the Life Sciences
by Ekstrom, Claus Thorn | Srensen, Helle.
Edition: 1st ed.Material type: Book Publisher: US : CRC Press, 2010Availability: Items available for loan: UVAS Library [Call number: 570.15195 Ekstorm 27704 1/e 2011 Statistics] (2).

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7.

Handbook of Biochemistry and Molecular Biology / 4th ed
by Lundblad,Roger L | Lundblad, Roger | Macdonald, Fio.
Edition: 4th ed.Material type: Book Publisher: USA : CRC Press, 2010Availability: Items available for loan: UVAS Library [Call number: 573.44 Lundblad 24595 4th 2010 Biochemistry] (1).

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8.

Bioinformatics Basics
by Buehler, Luk (Editor) | Rashidi, Hoom (Editor).
Edition: 2nd Material type: Book Publisher: U.S.A CRC Press; 2005Availability: Items available for loan: UVAS Library [Call number: 572.80285 Buehler 20381 2nd 2005 Genetics] (1).

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9.

Veterinary Clinical Epidemiology / 3rd ed
by Smith, Ronald D.
Edition: 3rd ed.Material type: Book Publisher: USA: CRC Press; 2006Availability: No items available Checked out (1).

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10.
No cover image available
Veterinary Clinical Epidemiology / 2nd ed
by Smith, Ronald D.
Edition: 2nd ed.Material type: Book Publisher: USA: CRC Press; 1995Availability: Items available for loan: UVAS Library [Call number: 636.08944 Ronald 14347 2nd 1995 Epidemiology] (2).

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11.
No cover image available
Veterinary Clinical Epidemiology / 1st ed
by Smith, Ronald D.
Edition: 1st ed.Material type: Book Publisher: USA: CRC Press; 1991Availability: Items available for loan: UVAS Library [Call number: 636.08944 Ronald 13643 1st 1991 Epidemiology] (1).

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12.

Using Mass Spectrometry for Drug Metabolism Studies
by Korfmacher, Walter A.
Edition: 1st ed.Material type: Book Publisher: USA: CRC Press; 2005Availability: Items available for loan: UVAS Library [Call number: 615.7 Walter 17287 1st 2005 Pharmacology] (1).

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13.

Handbook of Microbiological Quality Control in Pharmaceuticals and Medical Devices
by Baird, Rosamund M | Baird, Rosamund M | Hodges, Norman A | Denyer, Stephen P.
Edition: 1st ed.Material type: Book Publisher: India: CRC Press; 2006Availability: Items available for loan: UVAS Library [Call number: 615.19 Baird 19530 1st 2006 Microbiology] (2).

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14.

Handbook of Microbiological Media
by Atlas, Ronald M.
Edition: 1st ed.Material type: Book Publisher: USA: CRC Press; 1993Availability: Items available for loan: UVAS Library [Call number: 576.0724 Atlas 13575 1st 1993 Microbiology] (1).

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15.

The Metabolic Pathway Engineering Handbook : Tools and Appliciations
by Smolke, Christina D | Smolke, Christina.
Edition: 1st ed.Material type: Book Publisher: USA : CRC Press; 2010Availability: Items available for loan: UVAS Library [Call number: 660.65 Smolke 27641 1st 2010 Genetics] (1).

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16.

Surgery, Assisted Reproductive Technology and Infertility : Diagnosis and Management of Problems in Gynecologic Reproductive Medicine
by Letterie, Gerard S.
Edition: 2nd ed.Material type: Book; Format: print Publisher: Italy; CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 618.178 Letterie 20003 2nd 2005 Theriogenology] (1).

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17.

Detecting Allergens in Food
by Koppelman, Stef J | Hefle, Sue L.
Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 616.975 Koppelman 20426 1st 2006 Food.Science] (2).

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18.

Food Dehydration : A Dictionary and Guide
by Brennan, J.G.
Edition: 1st ed.Material type: Book; Format: print Publisher: UK: CRC Press, 1997Availability: Items available for loan: UVAS Library [Call number: 664.0284 Brennan 19949 1st 1994 Food.Science] (1).

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19.

Food Emulsions : Principles, Practices and Techniques
by McClements, David Julian.
Edition: 2nd ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 McClements 20001 2nd 2005 Food.Science] (1).

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20.

Handbook of Analysis of Edible Animal By-Products
by Nollet, Leo | Toldra, Fidel.
Edition: 1st Material type: Book; Format: print Publisher: USA: CRC Press, 2011Availability: Items available for loan: UVAS Library [Call number: 641.36 Nollet 24783 1st 2011 Food.Science] (1).

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21.

Handbook of Food Engineering / 2nd ed
by Heldman, Dennis R | Lund, Daryl B.
Edition: 2nd ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Heldman 19032 2nd 2007 Food.Science] (3).

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22.

Separation Processes in the Food and Biotechnology Industries
by Grandison, A.S.
Edition: 1st edMaterial type: Book; Format: print Publisher: UK: CRC Press, 1996Availability: Items available for loan: UVAS Library [Call number: 664.02 Grandison 20774 1st 1996 Food.Science] (1).

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23.

Safe Handling of Foods
by Farber, Jeffrey M | Todd, Ewen C.
Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2000Availability: Items available for loan: UVAS Library [Call number: 363.1926 Farber 23233 1st 2000 Food.Science] (1).

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24.

Carcinogenic and Anticarcinogenic Food Components
by Dubowska, Wanda Baer | Bartoszek, Agnieszka | Malejka-Giganti, Danuta.
Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 664.615 Dubowska 23253 1st 2006 Food.Science] (1).

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25.

Vitamin E : Food Chemistry, Composition and Analysis
by Eitenmiller, Ronald R | Lee, Junsoo.
Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2004Availability: Items available for loan: UVAS Library [Call number: 664.07 Eitenmiller 17372 1st 2004 Food.Science] (1).

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26.

Food Biotechnology / 2nd ed.
by Shetty, Kalida | Pometto, Anthony | Paliyath, Gopinadhan | Levin, Robert E.
Edition: 2nd ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 Shetty 20042 2nd 2006 Food.Sciencce] (1).

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27.

Poultry Meat Processing / 1st ed
by Sams,Alan R | Owens, Casey M | Alvarado, Christine | Sams, Alan R.
Edition: 1st ed.Material type: Book; Format: print Publisher: India : CRC Press, 2000Availability: Items available for loan: Pattoki Library [Call number: 664.93 Sams 20930 1st 2005 Poultry] (2).

Place hold Add to cart (remove)

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	1.	Forensic Science by James, Stuart H \| Nordby, Jon J \| Bell, Suzanne. Edition: 4th ed.Material type: Book Publisher: USA : CRC Press, 2014Availability: Items available for loan: UVAS Library [Call number: 363.25 James 4th 2014 29873 Forensic.Science] (1). Place hold Add to cart (remove)
	2.	Poultry Meat Processing / 2nd ed by Owens, Casey M \| Alvarado, Christine \| Sams, Alan R. Edition: 2nd ed.Material type: Book Publisher: USA: CRC Press, 2010Availability: Items available for loan: Pattoki Library [Call number: 664.93 Owens 24786 2nd 2010 Poultry] (1), UVAS Library [Call number: 664.93 Owens 33873 2nd 2010 Poultry] (2). Place hold Add to cart (remove)
	3.	Handbook of Processed Meats and Poultry Analysis by Nollet, Leo M \| Toldra, Fide. Edition: 1st ed.Material type: Book Publisher: London] : CRC Press, 2008Availability: Items available for loan: UVAS Library [Call number: 664.939-03 Toldra sted 2008 29648 Meat.Science] (1). Place hold Add to cart (remove)
	4.	Introduction to Global Energy Issues by Gicquel, Renaud \| Gicquel, May. Material type: Book Publisher: UK: CRC Press, 2013Availability: Items available for loan: UVAS Library [Call number: 333.79 Gicquel 2nd 2013 29349 En.Science] (1). Place hold Add to cart (remove)
	5.	Statistical Data Mining Using SAS Applications / 2nd ed by Fernandez, George. Edition: 2nd ed.Material type: Book Publisher: USA : CRC Press, 2010Availability: Items available for loan: UVAS Library [Call number: 006.321 Fernandez 24386 2/e 2010 Computer.Science] (1). Place hold Add to cart (remove)
	6.	Introduction to Statistical Data Analysis for the Life Sciences by Ekstrom, Claus Thorn \| Srensen, Helle. Edition: 1st ed.Material type: Book Publisher: US : CRC Press, 2010Availability: Items available for loan: UVAS Library [Call number: 570.15195 Ekstorm 27704 1/e 2011 Statistics] (2). Place hold Add to cart (remove)
	7.	Handbook of Biochemistry and Molecular Biology / 4th ed by Lundblad,Roger L \| Lundblad, Roger \| Macdonald, Fio. Edition: 4th ed.Material type: Book Publisher: USA : CRC Press, 2010Availability: Items available for loan: UVAS Library [Call number: 573.44 Lundblad 24595 4th 2010 Biochemistry] (1). Place hold Add to cart (remove)
	8.	Bioinformatics Basics by Buehler, Luk (Editor) \| Rashidi, Hoom (Editor). Edition: 2nd Material type: Book Publisher: U.S.A CRC Press; 2005Availability: Items available for loan: UVAS Library [Call number: 572.80285 Buehler 20381 2nd 2005 Genetics] (1). Place hold Add to cart (remove)
	9.	Veterinary Clinical Epidemiology / 3rd ed by Smith, Ronald D. Edition: 3rd ed.Material type: Book Publisher: USA: CRC Press; 2006Availability: No items available Checked out (1). Place hold Add to cart (remove)
	10.	No cover image available Veterinary Clinical Epidemiology / 2nd ed by Smith, Ronald D. Edition: 2nd ed.Material type: Book Publisher: USA: CRC Press; 1995Availability: Items available for loan: UVAS Library [Call number: 636.08944 Ronald 14347 2nd 1995 Epidemiology] (2). Place hold Add to cart (remove)
	11.	No cover image available Veterinary Clinical Epidemiology / 1st ed by Smith, Ronald D. Edition: 1st ed.Material type: Book Publisher: USA: CRC Press; 1991Availability: Items available for loan: UVAS Library [Call number: 636.08944 Ronald 13643 1st 1991 Epidemiology] (1). Place hold Add to cart (remove)
	12.	Using Mass Spectrometry for Drug Metabolism Studies by Korfmacher, Walter A. Edition: 1st ed.Material type: Book Publisher: USA: CRC Press; 2005Availability: Items available for loan: UVAS Library [Call number: 615.7 Walter 17287 1st 2005 Pharmacology] (1). Place hold Add to cart (remove)
	13.	Handbook of Microbiological Quality Control in Pharmaceuticals and Medical Devices by Baird, Rosamund M \| Baird, Rosamund M \| Hodges, Norman A \| Denyer, Stephen P. Edition: 1st ed.Material type: Book Publisher: India: CRC Press; 2006Availability: Items available for loan: UVAS Library [Call number: 615.19 Baird 19530 1st 2006 Microbiology] (2). Place hold Add to cart (remove)
	14.	Handbook of Microbiological Media by Atlas, Ronald M. Edition: 1st ed.Material type: Book Publisher: USA: CRC Press; 1993Availability: Items available for loan: UVAS Library [Call number: 576.0724 Atlas 13575 1st 1993 Microbiology] (1). Place hold Add to cart (remove)
	15.	The Metabolic Pathway Engineering Handbook : Tools and Appliciations by Smolke, Christina D \| Smolke, Christina. Edition: 1st ed.Material type: Book Publisher: USA : CRC Press; 2010Availability: Items available for loan: UVAS Library [Call number: 660.65 Smolke 27641 1st 2010 Genetics] (1). Place hold Add to cart (remove)
	16.	Surgery, Assisted Reproductive Technology and Infertility : Diagnosis and Management of Problems in Gynecologic Reproductive Medicine by Letterie, Gerard S. Edition: 2nd ed.Material type: Book; Format: print Publisher: Italy; CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 618.178 Letterie 20003 2nd 2005 Theriogenology] (1). Place hold Add to cart (remove)
	17.	Detecting Allergens in Food by Koppelman, Stef J \| Hefle, Sue L. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 616.975 Koppelman 20426 1st 2006 Food.Science] (2). Place hold Add to cart (remove)
	18.	Food Dehydration : A Dictionary and Guide by Brennan, J.G. Edition: 1st ed.Material type: Book; Format: print Publisher: UK: CRC Press, 1997Availability: Items available for loan: UVAS Library [Call number: 664.0284 Brennan 19949 1st 1994 Food.Science] (1). Place hold Add to cart (remove)
	19.	Food Emulsions : Principles, Practices and Techniques by McClements, David Julian. Edition: 2nd ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 McClements 20001 2nd 2005 Food.Science] (1). Place hold Add to cart (remove)
	20.	Handbook of Analysis of Edible Animal By-Products by Nollet, Leo \| Toldra, Fidel. Edition: 1st Material type: Book; Format: print Publisher: USA: CRC Press, 2011Availability: Items available for loan: UVAS Library [Call number: 641.36 Nollet 24783 1st 2011 Food.Science] (1). Place hold Add to cart (remove)
	21.	Handbook of Food Engineering / 2nd ed by Heldman, Dennis R \| Lund, Daryl B. Edition: 2nd ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Heldman 19032 2nd 2007 Food.Science] (3). Place hold Add to cart (remove)
	22.	Separation Processes in the Food and Biotechnology Industries by Grandison, A.S. Edition: 1st edMaterial type: Book; Format: print Publisher: UK: CRC Press, 1996Availability: Items available for loan: UVAS Library [Call number: 664.02 Grandison 20774 1st 1996 Food.Science] (1). Place hold Add to cart (remove)
	23.	Safe Handling of Foods by Farber, Jeffrey M \| Todd, Ewen C. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2000Availability: Items available for loan: UVAS Library [Call number: 363.1926 Farber 23233 1st 2000 Food.Science] (1). Place hold Add to cart (remove)
	24.	Carcinogenic and Anticarcinogenic Food Components by Dubowska, Wanda Baer \| Bartoszek, Agnieszka \| Malejka-Giganti, Danuta. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 664.615 Dubowska 23253 1st 2006 Food.Science] (1). Place hold Add to cart (remove)
	25.	Vitamin E : Food Chemistry, Composition and Analysis by Eitenmiller, Ronald R \| Lee, Junsoo. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2004Availability: Items available for loan: UVAS Library [Call number: 664.07 Eitenmiller 17372 1st 2004 Food.Science] (1). Place hold Add to cart (remove)
	26.	Food Biotechnology / 2nd ed. by Shetty, Kalida \| Pometto, Anthony \| Paliyath, Gopinadhan \| Levin, Robert E. Edition: 2nd ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 Shetty 20042 2nd 2006 Food.Sciencce] (1). Place hold Add to cart (remove)
	27.	Poultry Meat Processing / 1st ed by Sams,Alan R \| Owens, Casey M \| Alvarado, Christine \| Sams, Alan R. Edition: 1st ed.Material type: Book; Format: print Publisher: India : CRC Press, 2000Availability: Items available for loan: Pattoki Library [Call number: 664.93 Sams 20930 1st 2005 Poultry] (2). Place hold Add to cart (remove)