Thermal Processing And Quality Of Foods
By: Zeuthen.P
.
Material type: 
BookPublisher: London: Elsevier Applied Science Publishers; 1984Edition: 1st ed.Description: 933p.ISBN: 0853342792.Subject(s): Food ScienceDDC classification: 664.028 Zeuthen 12522 1st 1984 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
UVAS Library Food Sci. & Human Nutrition | Social Science | 664.028 Zeuthen 12522 1st 1984 Food.Science (Browse shelf) | Available | 12522 |
Total holds: 0
There are no comments for this item.