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Food microbiology

by Frazier, W. C | Westhoff, Dennis C.

Edition: 4th ed.Material type: book Book; Literary form: not fiction Publisher: India : McGraw Hill; 2012Availability: Items available for loan: UVAS Library [Call number: 576.163 Frazier 29152 4th 2012 Food.Science ] (1).

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2.
Food microbiology

by Frazier, W. C | Westhoff, Dennis C.

Edition: 5th ed.Material type: book Book; Literary form: not fiction Publisher: India : McGraw Hill; 2014Availability: Items available for loan: UVAS Library [Call number: 576.163 Frazier 32990 5th 2014 Food.Science] (1).

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