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Results of search for 'pb:Oxford and au:Gibson, Rosalind S and itype:BK'
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Authors
Gibson, Rosalind S.
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UVAS Library
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Books
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Food Sci. & Human Nutrition
Topics
Nutrition
Nutrition Evaluation
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1.
Principles of Nutritional Assessment
by
Gibson, Rosalind S.
Material type:
Book
Publisher:
New York: Oxford University Press; 1990
Availability:
Items available for loan:
UVAS Library [
Call number:
613.2 Gibson 1st 1990 29147 Food] (1).
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2.
Principles of Nutritional Assessment
by
Gibson, Rosalind S.
Edition:
1st
Material type:
Book
; Literary form:
not fiction
Publisher:
Oxford: Oxford University Press; 1990
Availability:
Items available for loan:
UVAS Library [
Call number:
613.2 Gibson 23228 1st 1990 Nutrition] (1).
Place hold
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