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1.
Preservation of Meat and Poultry Products

by Mahajan, Naresh.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: Indai: Random Publication; 2014Availability: Items available for loan: UVAS Library [Call number: 641.6 Mahajan 1st 2014 31264 Meat.Science] (2).

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2.
Meat Hygiene and Technology

by Jakka, Lakshmi Prasanna.

Edition: 1st ed. Material type: book Book; Literary form: not fiction Publisher: Delhi: Random Publications; 2016Availability: Items available for loan: UVAS Library [Call number: 664.907 Jakka 31270 1st 2016 Meat.Science] (2).

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3.
Meat Hygiene And Technology

by Jakka Lakshmi Prasanna.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: India Random 2016Availability: Items available for loan: Pattoki Library [Call number: 631.28 jakka 50090 1st 2016 Meat.Science] (1).

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