The Science of Ice Cream / 2nd ed.
By: Clarke, Chris.
Material type: BookPublisher: UK: RSC Publishing; 2012Edition: 2nd ed.Description: 213p.ISBN: 9781849731270.Subject(s): Ice cream, ices, etc | Ice cream industry | Science--Experiments | DairyDDC classification: 637.4 Clarke 31122 2nd 2012 DairyItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Pattoki Library Dairy | Veterinary Science | 637.4 Clarke 31122 2nd 2012 Dairy (Browse shelf) | Available | 31122 |
Total holds: 0
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