1.
Methods for Protein Analysis : A Practical Guide for Laboratory Protocols
by Copeland, Robert A | Copeland, Robert A.
Edition: 1st ed.Material type: Publisher: USA: Springer, 1994Availability: Items available for loan: Pattoki Library [Call number: 547.75028 Copeland 13593 1st 1994 Food.Science] (1).
2.
Cell Death in Biology and Pathology
by Bowen, I | Lockshin.
Edition: 1st ed.Material type: Publisher: USA: Springer, 1981Availability: Items available for loan: Pattoki Library [Call number: 576 Bowen 11817 1st 1981 Genetics] (1).
3.
Fluorescence Techniques in Cell Biology : Proceedings of the Conference on Quantitative Fluorescence Techniques as Applied to Cell Biology
by Thaer,A.A | Sernetz,M.
Edition: 1st ed.Material type: Publisher: USA: Springer, 1973Availability: Items available for loan: Pattoki Library [Call number: 570 Thaer 12218 1st 1973 Genetics] (1).
4.
Practical Bioinformatics : Nucleic Acids and Molecular Biology
by BUJNICKI, JANUSZ M.
Edition: 1stMaterial type: Publisher: Delhi: Springer India Private Limited; 2006Availability: No items available Checked out (1).
5.
Avian Physiology
by Sturkie, Paul D.
Edition: 4th ed.Material type: Publisher: USA: Springer; 1998Availability: Items available for loan: Old Books [Call number: 590 Sturkie 6385 4rth 1998 Physiology] (1), Pattoki Library [Call number: 590 Sturkie 23338 4rth 1998 Physiology] (1), UVAS Library [Call number: 590 Sturkie 23343 4rth 1986 Physiology] (5).
6.
Commercial Chicken Meat and Egg Production / 5th ed
by Bell, Donald D | Weaver, William D.
Edition: 5th ed.Material type: ; Literary form:
not fiction
Publisher: USA : Springer, 2002Availability: Items available for loan: Pattoki Library [Call number: 636.5 Bell 30824 5th vol 2 2002 Poultry] (4), UVAS Library [Call number: 636.5 Bell 23746 5th 2002 Poultry] (3).
7.
Food Analysis: Theory and Practice
by Pomeranz,Yeshajahu | Pomeranz, Y.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: USA : Springer, 1995Availability: Items available for loan: Pattoki Library [Call number: 664.07 Pomeranz 24857 3rd 1994 Food.Science] (1), UVAS Library [Call number: 664.07 Pomeranz 14972 3rd 1994 Food.Science] (2).
8.
Manual of Internal Fixation in Small Animals
by Brinker, W O | Brinker, W.O | Hohn, R.B | Prieur, W.D.
Edition: 1st ed.Material type: Publisher: Germany : Springer; 1983Availability: Items available for loan: Pattoki Library [Call number: 636.089715 Brinker 12953 1st 1984 Livestock] (1).
9.
Economic Aspects of Animal Breeding
by Weller, Joel Ira.
Edition: 1stMaterial type: Publisher: UK: Springer; 1994Availability: Items available for loan: Pattoki Library [Call number: 338.176 Weller 16327 1st 1994 Livestock] (1). In transit (1).
10.
Livestock Health Encyclopedia
by Seiden, Rudolph | Anderes, Robert L.
Edition: 1stMaterial type: Publisher: USA: Springer Publishing Co; 1951Availability: Items available for loan: Pattoki Library [Call number: 636.08903 Seiden 5701 1st 1951 Livestock] (1).
11.
Milk and Milk Products
by Varnam, Alan H.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: UK : Springer, 1995Availability: Items available for loan: Pattoki Library [Call number: 637.1 Varnam 13592 1st 1994 Dairy] (1).
12.
Poultry Meat and Egg Production /
by Parkhurst, Carmen | Mountney, George J.
Edition: New edition.Material type: ; Format:
print
Publisher: USA : Springer, 1995Availability: Items available for loan: Pattoki Library [Call number: 636.5 Parkhurst 16245 1st 1988 Poultry] (1).
13.
Quality Attributes and their Measurement in Meat, Poultry and Fish Products Vol.9
by Pearson, A.M | Dutson, T.R.
Edition: 1st ed.Material type: ; Format:
print
Publisher: Maryland : Springer, 1995Availability: Items available for loan: Pattoki Library [Call number: 664.939 Pearson 29376 1st 1999 Poultry] (1), UVAS Library [Call number: 664.939 Pearson 20682 1st 1999 Poultry] (1).
14.
Haccp in Meat, Poultry and Fish Processing /
by Pearson, A.M | Dutson, T.R.
Edition: 1995th ed.Material type: ; Format:
print
Publisher: UK : Springer, 1999Availability: Items available for loan: Pattoki Library [Call number: 664.07 Pearson 16487 1st 1999 Poultry] (1).
15.
Poultry Feed from Waste :
by Boushy, A.R.Y. El | Poel, Antionius van der.
Edition: 1994th ed.Material type: ; Format:
print
Publisher: UK : Springer, 1994Availability: Items available for loan: Pattoki Library [Call number: 636.0855 Boushy 13655 1st 1994 Poultry] (1).
16.
Patterns of Growth and Development in Cattle
by Boer, H. de | Martin, J.
Edition: 1978th ed.Material type: ; Format:
print
Publisher: UK : Springer, 1978Availability: Items available for loan: Pattoki Library [Call number: 636.2 Boer 10912 1st 1978 L.Production] (1).
17.
Modern Dairy Technology.
by Robinson, R. K | Robinson | Springer.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: UK : Springer, 1994Availability: Items available for loan: Pattoki Library [Call number: 637.1 Robinson 16577 1st 1999 Dairy] (1).
18.
The Sensory Evaluation of Dairy Products /
by Clark,Stephanie | Clark, Stephanie | Costello, Michael | Drake, MaryAnne | Bodyfelt, Floyd.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: USA : Springer, 2008Availability: Items available for loan: Pattoki Library [Call number: 637.1 Clark 24861 2nd 2009 Dairy] (1).
19.
Fundamentals of Cheese Science /
by Fox, P. F | McSweeney, Paul L. H | Cogan, Timothy M | Guinee, Timothy P.
Edition: 2000th ed.Material type: ; Format:
print
Publisher: USA] : Springer, 2000Availability: Items available for loan: Pattoki Library [Call number: 637.3 Fox 24858 1st 2000 Dairy] (1).
20.
Bioactive Components of Milk /
by Bosze,Zsuzsanna | Bosze, Zsuzsanna.
Edition: 2008th ed.Material type: ; Format:
print
Publisher: USA : Springer, 2007Availability: Items available for loan: Pattoki Library [Call number: 637.1 Bosze 24736 1st 2008 Dairy] (1).
21.
Encyclopedia of Fermented Fresh Milk Products
by Kurmann, Joseph A | Rasic, Jeremija L | Kroger, Manfred.
Material type: ; Literary form:
not fiction
Publisher: USA : Springer, 1992Availability: Items available for loan: Pattoki Library [Call number: 637.103 Kurmanm 18975 1st 1992 Dairy] (1).
22.
Age and Growth od Chondrichthyan Fishes:New Methods,Techniques and Analysis
by Carlson,John K.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: Netherlands, Springer, 2006Availability: Items available for loan: Pattoki Library [Call number: 639.1 Carlson 20347 1st 2006 Fisheries] (1).
23.
Participation in Fisheries Governance
by Gray,Tim S.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: Netherlands, Springer, 2005Availability: Items available for loan: Pattoki Library [Call number: 639 Gray 22535 1st 2005 Fisheries] (1).
24.
Fish Histology :
by McMillan, Donald B.
Edition: 1ST ED.Material type: ; Format:
print
; Literary form:
not fiction
Publisher: Dordrecht, the Netherlands : Springer Verlag c2007Availability: Items available for loan: Pattoki Library [Call number: 597 McMillan 22883 1st 2007 Fisheries] (1).
25.
Sensory Evaluation of Food : Principles and Practices / 2nd ed
by Lawless, Harry T | Heymann, Hildegarde.
Edition: 2nd ed.Material type: ; Literary form:
not fiction
Publisher: New York : Springer, 2010Availability: Items available for loan: Pattoki Library [Call number: 664 Lawless 31274 2nd 2010 Food.Science] (1).
26.
Handbook on Ingredients for Aquaculture Feeds
by Hertrampf, Joachim W.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: India: Springer; 2000Availability: Items available for loan: Pattoki Library [Call number: 577.6 Hertrampf 32260 1st 2000 Fisheries] (1).
27.
A handbook of food packaging
by Paine, F.A | Paine, H.Y.
Edition: 2nd ed.Material type: ; Literary form:
not fiction
Publisher: New Delhi: Springer-Science; 1992Availability: Items available for loan: Pattoki Library [Call number: 664.09 Paine 32631 2nd 1992 Dairy] (1).
28.
Dairy Chemisry and Biochemistry
by Fox, P.F.
Edition: 2ndMaterial type: ; Literary form:
not fiction
Publisher: Ireland: Springer; 2015Availability: Items available for loan: Pattoki Library [Call number: 637.1540 Fox 32632 2nd 2015 Dairy] (1).
29.
Bacterial fish pathogens : disease in farmed and wild fish
by Austin, B | Austin, D. A.
Edition: 6th ed.Material type: ; Literary form:
not fiction
Publisher: Switzerland: Springer; 2016Availability: Items available for loan: Pattoki Library [Call number: 639.3 Austin 32739 6th 2016 Fisheries] (1).
30.
Fish Vaccines
by Adams, Alexandra.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: Stirling: Springer; 2016Availability: Items available for loan: Pattoki Library [Call number: 639.3 Adams 32672 1st 2016 Fisheries] (1).
31.
Livestock Health Encyclopedia
by Seiden, Rudolph.
Edition: 1st edMaterial type: ; Literary form:
not fiction
Publisher: USA Springer 1951Availability: Items available for loan: Pattoki Library [Call number: 636.01 Seiden 4371 1st 1951 Poultry] (1).
32.
Dairy Chemistry and Biochemistry
by Fox, P.F Lowe, T.Uniacke McSweeney, P.L.H O'Mahony, J.A.
Edition: 2ndMaterial type: ; Literary form:
not fiction
Publisher: Ireland: Springer; 2015Availability: Items available for loan: Pattoki Library [Call number: 637 Fox 32881 2nd 2015 Dairy] (1), UVAS Library [Call number: 637 Fox 33857 2nd 2015 Dairy] (1).
33.
Edible Ectomycorrhizal
by Zambonelli,Alessandra.
Edition: 1st vol 4Material type: ; Literary form:
not fiction
Publisher: USA Springer; 2012Availability: Items available for loan: Pattoki Library [Call number: 593.2 Zambonelli 50282 vol.34 2012 Zoology] (1).
34.
Ectomycorrhizal Fungi
by Cairney,JWG.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: Germany: Springer; 2010Availability: Items available for loan: Pattoki Library [Call number: 595.5 Cairney 50281 1st 2010 Zoology] (1).
35.
Dairy Chemistry and Biochemistry
by Fox,P.F.
Edition: 2nd ed.Material type: ; Literary form:
not fiction
Publisher: USA; Springer; 2015Availability: Items available for loan: Pattoki Library [Call number: 637.5 Fox 50242 2nd 2015 Dairy] (1).
36.
Milk and Milk Products
by Varnam,Alan H.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: India: Springer Science; 1994Availability: Items available for loan: Pattoki Library [Call number: 637.1 Varnam 50239 1st 1994 Dairy] (1).
37.
Rapid Analysis Techniques in Food Microbiology
by Patel,P.D.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: India: Springer, 1995Availability: Items available for loan: Pattoki Library [Call number: 664.101 Patel 50252 1st 1995 Food.Science] (1).
38.
Applied Statistics for Agriculture,Veterinary Fishery,Dairy and Allied Field
by Sahu,Kumar Pradip.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: India: Springer; 2016Availability: Items available for loan: Pattoki Library [Call number: 636.33021 Sahu 50419 1st 2016 Statistics] (18). Checked out (2).
39.
Plant Ecology
by Schulze,E.D.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: Germany: Springer, 2002Availability: Items available for loan: Pattoki Library [Call number: 581.5 Schulze 50399 1st 2002 Botany] (1).
