UVAS Library catalog › Results of search for 'pb:Springer and location:FS and holdingbranch:Sub Campus and itype:BK'

	1.	Methods for Protein Analysis : A Practical Guide for Laboratory Protocols by Copeland, Robert A \| Copeland, Robert A. Edition: 1st ed.Material type: Book Publisher: USA: Springer, 1994Availability: Items available for loan: Pattoki Library [Call number: 547.75028 Copeland 13593 1st 1994 Food.Science] (1). Place hold Add to cart (remove)
	2.	Food Analysis: Theory and Practice by Pomeranz,Yeshajahu \| Pomeranz, Y. Edition: 1st ed.Material type: Book; Literary form: not fiction Publisher: USA : Springer, 1995Availability: Items available for loan: Pattoki Library [Call number: 664.07 Pomeranz 24857 3rd 1994 Food.Science] (1), UVAS Library [Call number: 664.07 Pomeranz 14972 3rd 1994 Food.Science] (2). Place hold Add to cart (remove)
	3.	Sensory Evaluation of Food : Principles and Practices / 2nd ed by Lawless, Harry T \| Heymann, Hildegarde. Edition: 2nd ed.Material type: Book; Literary form: not fiction Publisher: New York : Springer, 2010Availability: Items available for loan: Pattoki Library [Call number: 664 Lawless 31274 2nd 2010 Food.Science] (1). Place hold Add to cart (remove)
	4.	Rapid Analysis Techniques in Food Microbiology by Patel,P.D. Edition: 1st ed.Material type: Book; Literary form: not fiction Publisher: India: Springer, 1995Availability: Items available for loan: Pattoki Library [Call number: 664.101 Patel 50252 1st 1995 Food.Science] (1). Place hold Add to cart (remove)

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