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1. Methods for Protein Analysis : A Practical Guide for Laboratory Protocols

by Copeland, Robert A | Copeland, Robert A.

Edition: 1st ed.Material type: book Book Publisher: USA: Springer, 1994Availability: Items available for loan: Pattoki Library [Call number: 547.75028 Copeland 13593 1st 1994 Food.Science] (1).

2. Sensory Evaluation of Food : Principles and Practices / 2nd ed

by Lawless, Harry T | Heymann, Hildegarde.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: New York : Springer, 2010Availability: Items available for loan: Pattoki Library [Call number: 664 Lawless 31274 2nd 2010 Food.Science] (1).

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