Bioactive Components of Milk /
By: Bosze,Zsuzsanna
.
Contributor(s): Bosze, Zsuzsanna.
Material type: 
BookSeries: Publisher: USA : Springer, 2007Edition: 2008th ed.Description: 496 p.ISBN: 0387740864 (hardcover); 9780387740867 (hardcover).Subject(s): Dairy Science | Dairy TechnologyDDC classification: 637.1 Bosze 27836 1st 2008 Dairy Summary: Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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Pattoki Library Dairy | Veterinary Science | 637.1 Bosze 24736 1st 2008 Dairy (Browse shelf) | Available | 24736 |
Total holds: 0
Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.
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