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1.
Meat and Meat Products: Technology, Chemistry and Microbiology

by Varnam, A | Sutherland, J.M.

Edition: 1995th ed.Material type: book Book Publisher: New Delhi : Springer, 1995Availability: Items available for loan: UVAS Library [Call number: 664.9 Varnam 24656 1st 1995 Meat.Science] (1).

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2.
Cereals and Cereal Products : Technology and Chemistry

by Dendy, David A.V | Dobraszczyk, Bogdan J.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Springer, 2001Availability: Items available for loan: UVAS Library [Call number: 664.7 Dendy 20406 1st 2001 Food.Science] (3).

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