Rapid Analysis Techniques in Food Microbiology
By: Patel,P.D
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Material type: 
BookPublisher: India: Springer, 1995Edition: 1st ed.Description: 294p.ISBN: 978-1-4613-6143-5.Subject(s): Food ScienceDDC classification: 664.101 Patel 50252 1st 1995 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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Pattoki Library Food Sci. & Human Nutrition | Veterinary Science | 664.101 Patel 50252 1st 1995 Food.Science (Browse shelf) | Available | 50252 |
Total holds: 0
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