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Food Analysis: Theory and Practice

By: Pomeranz,Yeshajahu.
Contributor(s): Pomeranz, Y.
Material type: materialTypeLabelBookPublisher: USA : Springer, 1995Edition: 1st ed.Description: 778 p.ISBN: 0412985519 (hardcover); 9780412985515 (hardcover).Subject(s): Food ScienceDDC classification: 664.07 Pomeranz 14986 3rd 1994 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Animal Nutrition
664.07 Pomeranz 24857 3rd 1994 Food.Science (Browse shelf) Available 24857
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.07 Pomeranz 14972 3rd 1994 Food.Science (Browse shelf) Available 14972
Books Books UVAS Library
Food Sci. & Human Nutrition
664.07 Pomeranz 14986 3rd 1994 Food.Science (Browse shelf) Available 14986
Total holds: 0

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