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1.
Principles of Food Chemistry

by M., deMan John.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Springer (sie), 2003Availability: Items available for loan: UVAS Library [Call number: 664 John 19857 1st 2007 Food.Science] (1).

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2.
Food Powders : Physical Properties, Processing and Functionality

by Canovas, Gustavo V. Barbosa | Juliano, Pablo | Ortega-Rivas, Enrique | Yan, Hong.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA : Springer, 2005Availability: Items available for loan: UVAS Library [Call number: 641.3754 Canovas 19171 1st 2005 Food.Science] (1).

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3.
Introduction to Food Process Engineering

by Smith, PG.

Edition: 1st ed.Material type: book Book; Format: print Publisher: India: Springer; 2004Availability: Items available for loan: UVAS Library [Call number: 664 Smith 19178 1st 2004 Food.Science] (1).

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