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1.
Avian Physiology

by Sturkie, Paul D.

Edition: 4th ed.Material type: book Book Publisher: USA: Springer; 1998Availability: Items available for loan: Old Books [Call number: 590 Sturkie 6385 4rth 1998 Physiology] (1), Pattoki Library [Call number: 590 Sturkie 23338 4rth 1998 Physiology] (1), UVAS Library [Call number: 590 Sturkie 23343 4rth 1986 Physiology] (5).

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2.
Commercial Chicken Meat and Egg Production / 5th ed

by Bell, Donald D | Weaver, William D.

Edition: 5th ed.Material type: book Book; Literary form: not fiction Publisher: USA : Springer, 2002Availability: Items available for loan: Pattoki Library [Call number: 636.5 Bell 30824 5th vol 2 2002 Poultry] (4), UVAS Library [Call number: 636.5 Bell 23746 5th 2002 Poultry] (3).

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3.
Food Analysis: Theory and Practice

by Pomeranz,Yeshajahu | Pomeranz, Y.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: USA : Springer, 1995Availability: Items available for loan: Pattoki Library [Call number: 664.07 Pomeranz 24857 3rd 1994 Food.Science] (1), UVAS Library [Call number: 664.07 Pomeranz 14972 3rd 1994 Food.Science] (2).

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4.
Economic Aspects of Animal Breeding

by Weller, Joel Ira.

Edition: 1stMaterial type: book Book Publisher: UK: Springer; 1994Availability: Items available for loan: Pattoki Library [Call number: 338.176 Weller 16327 1st 1994 Livestock] (1). In transit (1).

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5.
Quality Attributes and their Measurement in Meat, Poultry and Fish Products Vol.9

by Pearson, A.M | Dutson, T.R.

Edition: 1st ed.Material type: book Book; Format: print Publisher: Maryland : Springer, 1995Availability: Items available for loan: Pattoki Library [Call number: 664.939 Pearson 29376 1st 1999 Poultry] (1), UVAS Library [Call number: 664.939 Pearson 20682 1st 1999 Poultry] (1).

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6.
Dairy Chemistry and Biochemistry

by Fox, P.F Lowe, T.Uniacke McSweeney, P.L.H O'Mahony, J.A.

Edition: 2ndMaterial type: book Book; Literary form: not fiction Publisher: Ireland: Springer; 2015Availability: Items available for loan: Pattoki Library [Call number: 637 Fox 32881 2nd 2015 Dairy] (1), UVAS Library [Call number: 637 Fox 33857 2nd 2015 Dairy] (1).

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