Your search returned 39 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. Methods for Protein Analysis : A Practical Guide for Laboratory Protocols

by Copeland, Robert A | Copeland, Robert A.

Edition: 1st ed.Material type: book Book Publisher: USA: Springer, 1994Availability: Items available for loan: Pattoki Library [Call number: 547.75028 Copeland 13593 1st 1994 Food.Science] (1).

2. Cell Death in Biology and Pathology

by Bowen, I | Lockshin.

Edition: 1st ed.Material type: book Book Publisher: USA: Springer, 1981Availability: Items available for loan: Pattoki Library [Call number: 576 Bowen 11817 1st 1981 Genetics] (1).

3. Fluorescence Techniques in Cell Biology : Proceedings of the Conference on Quantitative Fluorescence Techniques as Applied to Cell Biology

by Thaer,A.A | Sernetz,M.

Edition: 1st ed.Material type: book Book Publisher: USA: Springer, 1973Availability: Items available for loan: Pattoki Library [Call number: 570 Thaer 12218 1st 1973 Genetics] (1).

4. Practical Bioinformatics : Nucleic Acids and Molecular Biology

by BUJNICKI, JANUSZ M.

Edition: 1stMaterial type: book Book Publisher: Delhi: Springer India Private Limited; 2006Availability: Items available for loan: Pattoki Library [Call number: 575.10285 Bujniki 24123 1st 2006 Genetics] (1).

5. Avian Physiology

by Sturkie, Paul D.

Edition: 4th ed.Material type: book Book Publisher: USA: Springer; 1998Availability: Items available for loan: Pattoki Library [Call number: 590 Sturkie 23338 4rth 1998 Physiology] (1), UVAS Library [Call number: 590 Sturkie 23343 4rth 1986 Physiology] (5).

6. Commercial Chicken Meat and Egg Production / 5th ed

by Bell, Donald D | Weaver, William D.

Edition: 5th ed.Material type: book Book; Literary form: not fiction Publisher: USA : Springer, 2002Availability: Items available for loan: Pattoki Library [Call number: 636.5 Bell 30824 5th vol 2 2002 Poultry] (4), UVAS Library [Call number: 636.5 Bell 23746 5th 2002 Poultry] (3).

7. Food Analysis: Theory and Practice

by Pomeranz,Yeshajahu | Pomeranz, Y.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: USA : Springer, 1995Availability: Items available for loan: Pattoki Library [Call number: 664.07 Pomeranz 24857 3rd 1994 Food.Science] (1), UVAS Library [Call number: 664.07 Pomeranz 14972 3rd 1994 Food.Science] (2).

8. Economic Aspects of Animal Breeding

by Weller, Joel Ira.

Edition: 1stMaterial type: book Book Publisher: UK: Springer; 1994Availability: Items available for loan: Pattoki Library [Call number: 338.176 Weller 16327 1st 1994 Livestock] (1). In transit (1).

9. Livestock Health Encyclopedia

by Seiden, Rudolph | Anderes, Robert L.

Edition: 1stMaterial type: book Book Publisher: USA: Springer Publishing Co; 1951Availability: Items available for loan: Pattoki Library [Call number: 636.08903 Seiden 5701 1st 1951 Livestock] (1).

10. Milk and Milk Products

by Varnam, Alan H.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: UK : Springer, 1995Availability: Items available for loan: Pattoki Library [Call number: 637.1 Varnam 13592 1st 1994 Dairy] (1).

11. Poultry Meat and Egg Production /

by Parkhurst, Carmen | Mountney, George J.

Edition: New edition.Material type: book Book; Format: print Publisher: USA : Springer, 1995Availability: Items available for loan: Pattoki Library [Call number: 636.5 Parkhurst 16245 1st 1988 Poultry] (1).

12. Quality aAtributes and their Measurement in Meat, Poultry and Fish Products /

by Pearson, A.M | Dutson, T.R.

Edition: 1995th ed.Material type: book Book; Format: print Publisher: Maryland : Springer, 1995Availability: Items available for loan: Pattoki Library [Call number: 664.939 Pearson 29376 1st 1999 Poultry] (1).

13. Haccp in Meat, Poultry and Fish Processing /

by Pearson, A.M | Dutson, T.R.

Edition: 1995th ed.Material type: book Book; Format: print Publisher: UK : Springer, 1999Availability: Items available for loan: Pattoki Library [Call number: 664.07 Pearson 16487 1st 1999 Poultry] (1).

14. Poultry Feed from Waste :

by Boushy, A.R.Y. El | Poel, Antionius van der.

Edition: 1994th ed.Material type: book Book; Format: print Publisher: UK : Springer, 1994Availability: Items available for loan: Pattoki Library [Call number: 636.0855 Boushy 13655 1st 1994 Poultry] (1).

15. Patterns of Growth and Development in Cattle

by Boer, H. de | Martin, J.

Edition: 1978th ed.Material type: book Book; Format: print Publisher: UK : Springer, 1978Availability: Items available for loan: Pattoki Library [Call number: 636.2 Boer 10912 1st 1978 L.Production] (1).

16. Modern Dairy Technology.

by Robinson, R. K | Robinson | Springer.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: UK : Springer, 1994Availability: Items available for loan: Pattoki Library [Call number: 637.1 Robinson 16577 1st 1999 Dairy] (1).

17. The Sensory Evaluation of Dairy Products /

by Clark,Stephanie | Clark, Stephanie | Costello, Michael | Drake, MaryAnne | Bodyfelt, Floyd.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA : Springer, 2008Availability: Items available for loan: Pattoki Library [Call number: 637.1 Clark 24861 2nd 2009 Dairy] (1).

18. Fundamentals of Cheese Science /

by Fox, P. F | McSweeney, Paul L. H | Cogan, Timothy M | Guinee, Timothy P.

Edition: 2000th ed.Material type: book Book; Format: print Publisher: USA] : Springer, 2000Availability: Items available for loan: Pattoki Library [Call number: 637.3 Fox 24858 1st 2000 Dairy] (1).

19. Bioactive Components of Milk /

by Bosze,Zsuzsanna | Bosze, Zsuzsanna.

Edition: 2008th ed.Material type: book Book; Format: print Publisher: USA : Springer, 2007Availability: Items available for loan: Pattoki Library [Call number: 637.1 Bosze 24736 1st 2008 Dairy] (1).

20. Encyclopedia of Fermented Fresh Milk Products

by Kurmann, Joseph A | Rasic, Jeremija L | Kroger, Manfred.

Material type: book Book; Literary form: not fiction Publisher: USA : Springer, 1992Availability: Items available for loan: Pattoki Library [Call number: 637.103 Kurmanm 18975 1st 1992 Dairy] (1).

21. Age and Growth od Chondrichthyan Fishes:New Methods,Techniques and Analysis

by Carlson,John K.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Netherlands, Springer, 2006Availability: Items available for loan: Pattoki Library [Call number: 639.1 Carlson 20347 1st 2006 Fisheries] (1).

22. Participation in Fisheries Governance

by Gray,Tim S.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Netherlands, Springer, 2005Availability: Items available for loan: Pattoki Library [Call number: 639 Gray 22535 1st 2005 Fisheries] (1).

23. Fish Histology :

by McMillan, Donald B.

Edition: 1ST ED.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Dordrecht, the Netherlands : Springer Verlag c2007Availability: Items available for loan: Pattoki Library [Call number: 597 McMillan 22883 1st 2007 Fisheries] (1).

24. Sensory Evaluation of Food : Principles and Practices / 2nd ed

by Lawless, Harry T | Heymann, Hildegarde.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: New York : Springer, 2010Availability: Items available for loan: Pattoki Library [Call number: 664 Lawless 31274 2nd 2010 Food.Science] (1).

25. Handbook on Ingredients for Aquaculture Feeds

by Hertrampf, Joachim W.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: India: Springer; 2000Availability: Items available for loan: Pattoki Library [Call number: 577.6 Hertrampf 32260 1st 2000 Fisheries] (1).

26. Fish Histology Female Reproductive system Mccmillan

by Donald B.

Edition: 1st.Material type: book Book; Literary form: not fiction Publisher: India: Springer; 2007Availability: Items available for loan: Pattoki Library [Call number: Donald 24432 1st 2007 Pattoki.Library] (1).

27. A handbook of food packaging

by Paine, F.A | Paine, H.Y.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: New Delhi: Springer-Science; 1992Availability: Items available for loan: Pattoki Library [Call number: 664.09 Paine 32631 2nd 1992 Dairy] (1).

28. Dairy Chemisry and Biochemistry

by Fox, P.F.

Edition: 2ndMaterial type: book Book; Literary form: not fiction Publisher: Ireland: Springer; 2015Availability: Items available for loan: Pattoki Library [Call number: 637.1540 Fox 32632 2nd 2015 Dairy] (1).

29. Bacterial fish pathogens : disease in farmed and wild fish

by Austin, B | Austin, D. A.

Edition: 6th ed.Material type: book Book; Literary form: not fiction Publisher: Switzerland: Springer; 2016Availability: Items available for loan: Pattoki Library [Call number: 639.3 Austin 32739 6th 2016 Fisheries] (1).

30. Fish Vaccines

by Adams, Alexandra.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: Stirling: Springer; 2016Availability: Items available for loan: Pattoki Library [Call number: 639.3 Adams 32672 1st 2016 Fisheries] (1).

31. Livestock Health Encyclopedia

by Seiden, Rudolph.

Edition: 1st edMaterial type: book Book; Literary form: not fiction Publisher: USA Springer 1951Availability: Items available for loan: Pattoki Library [Call number: 636.01 Seiden 4371 1st 1951 Poultry] (1).

32. Dairy Chemistry and Biochemistry

by Fox, P.F Lowe, T.Uniacke McSweeney, P.L.H O'Mahony, J.A.

Edition: 2ndMaterial type: book Book; Literary form: not fiction Publisher: Ireland: Springer; 2015Availability: Items available for loan: Pattoki Library [Call number: 637 Fox 32881 2nd 2015 Dairy] (1).

33. Edible Ectomycorrhizal

by Zambonelli,Alessandra.

Edition: 1st vol 4Material type: book Book; Literary form: not fiction Publisher: USA Springer; 2012Availability: Items available for loan: Pattoki Library [Call number: 593.2 Zambonelli 50282 vol.34 2012 Zoology] (1).

34. Ectomycorrhizal Fungi

by Cairney,JWG.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Germany: Springer; 2010Availability: Items available for loan: Pattoki Library [Call number: 595.5 Cairney 50281 1st 2010 Zoology] (1).

35. Dairy Chemistry and Biochemistry

by Fox,P.F.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: USA; Springer; 2015Availability: Items available for loan: Pattoki Library [Call number: 637.5 Fox 50242 2nd 2015 Dairy] (1).

36. Milk and Milk Products

by Varnam,Alan H.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: India: Springer Science; 1994Availability: Items available for loan: Pattoki Library [Call number: 637.1 Varnam 50239 1st 1994 Dairy] (1).

37. Rapid Analysis Techniques in Food Microbiology

by Patel,P.D.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: India: Springer, 1995Availability: Items available for loan: Pattoki Library [Call number: 664.101 Patel 50252 1st 1995 Food.Science] (1).

38. Applied Statistics for Agriculture,Veterinary Fishery,Dairy and Allied Field

by Sahu,Kumar Pradip.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: India: Springer; 2016Availability: Items available for loan: Pattoki Library [Call number: 636.33021 Sahu 50419 1st 2016 Statistics] (20).

39. Plant Ecology

by Schulze,E.D.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Germany: Springer, 2002Availability: Items available for loan: Pattoki Library [Call number: 581.5 Schulze 50399 1st 2002 Botany] (1).



Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.