Your search returned 2 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. Quality aAtributes and their Measurement in Meat, Poultry and Fish Products /

by Pearson, A.M | Dutson, T.R.

Edition: 1995th ed.Material type: book Book; Format: print Publisher: Maryland : Springer, 1995Availability: Items available for loan: Pattoki Library [Call number: 664.939 Pearson 29376 1st 1999 Poultry] (1).

2. Haccp in Meat, Poultry and Fish Processing /

by Pearson, A.M | Dutson, T.R.

Edition: 1995th ed.Material type: book Book; Format: print Publisher: UK : Springer, 1999Availability: Items available for loan: Pattoki Library [Call number: 664.07 Pearson 16487 1st 1999 Poultry] (1).



Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.