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1. Milk and Milk Products

by Varnam, Alan H.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: UK : Springer, 1995Availability: Items available for loan: Pattoki Library [Call number: 637.1 Varnam 13592 1st 1994 Dairy] (1).

2. Modern Dairy Technology.

by Robinson, R. K | Robinson | Springer.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: UK : Springer, 1994Availability: Items available for loan: Pattoki Library [Call number: 637.1 Robinson 16577 1st 1999 Dairy] (1).

3. The Sensory Evaluation of Dairy Products /

by Clark,Stephanie | Clark, Stephanie | Costello, Michael | Drake, MaryAnne | Bodyfelt, Floyd.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA : Springer, 2008Availability: Items available for loan: Pattoki Library [Call number: 637.1 Clark 24861 2nd 2009 Dairy] (1).

4. Fundamentals of Cheese Science /

by Fox, P. F | McSweeney, Paul L. H | Cogan, Timothy M | Guinee, Timothy P.

Edition: 2000th ed.Material type: book Book; Format: print Publisher: USA] : Springer, 2000Availability: Items available for loan: Pattoki Library [Call number: 637.3 Fox 24858 1st 2000 Dairy] (1).

5. Bioactive Components of Milk /

by Bosze,Zsuzsanna | Bosze, Zsuzsanna.

Edition: 2008th ed.Material type: book Book; Format: print Publisher: USA : Springer, 2007Availability: Items available for loan: Pattoki Library [Call number: 637.1 Bosze 24736 1st 2008 Dairy] (1).

6. Encyclopedia of Fermented Fresh Milk Products

by Kurmann, Joseph A | Rasic, Jeremija L | Kroger, Manfred.

Material type: book Book; Literary form: not fiction Publisher: USA : Springer, 1992Availability: Items available for loan: Pattoki Library [Call number: 637.103 Kurmanm 18975 1st 1992 Dairy] (1).

7. A handbook of food packaging

by Paine, F.A | Paine, H.Y.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: New Delhi: Springer-Science; 1992Availability: Items available for loan: Pattoki Library [Call number: 664.09 Paine 32631 2nd 1992 Dairy] (1).

8. Dairy Chemisry and Biochemistry

by Fox, P.F.

Edition: 2ndMaterial type: book Book; Literary form: not fiction Publisher: Ireland: Springer; 2015Availability: Items available for loan: Pattoki Library [Call number: 637.1540 Fox 32632 2nd 2015 Dairy] (1).

9. Dairy Chemistry and Biochemistry

by Fox, P.F Lowe, T.Uniacke McSweeney, P.L.H O'Mahony, J.A.

Edition: 2ndMaterial type: book Book; Literary form: not fiction Publisher: Ireland: Springer; 2015Availability: Items available for loan: Pattoki Library [Call number: 637 Fox 32881 2nd 2015 Dairy] (1).

10. Dairy Chemistry and Biochemistry

by Fox,P.F.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: USA; Springer; 2015Availability: Items available for loan: Pattoki Library [Call number: 637.5 Fox 50242 2nd 2015 Dairy] (1).

11. Milk and Milk Products

by Varnam,Alan H.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: India: Springer Science; 1994Availability: Items available for loan: Pattoki Library [Call number: 637.1 Varnam 50239 1st 1994 Dairy] (1).



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