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1.
Commercial Chicken Meat and Egg Production / 5th ed

by Bell, Donald D | Weaver, William D.

Edition: 5th ed.Material type: book Book; Literary form: not fiction Publisher: USA : Springer, 2002Availability: Items available for loan: Pattoki Library [Call number: 636.5 Bell 30824 5th vol 2 2002 Poultry] (4), UVAS Library [Call number: 636.5 Bell 23746 5th 2002 Poultry] (3).

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2.
Poultry Meat and Egg Production /

by Parkhurst, Carmen | Mountney, George J.

Edition: New edition.Material type: book Book; Format: print Publisher: USA : Springer, 1995Availability: Items available for loan: Pattoki Library [Call number: 636.5 Parkhurst 16245 1st 1988 Poultry] (1).

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3.
Quality Attributes and their Measurement in Meat, Poultry and Fish Products Vol.9

by Pearson, A.M | Dutson, T.R.

Edition: 1st ed.Material type: book Book; Format: print Publisher: Maryland : Springer, 1995Availability: Items available for loan: Pattoki Library [Call number: 664.939 Pearson 29376 1st 1999 Poultry] (1), UVAS Library [Call number: 664.939 Pearson 20682 1st 1999 Poultry] (1).

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4.
Haccp in Meat, Poultry and Fish Processing /

by Pearson, A.M | Dutson, T.R.

Edition: 1995th ed.Material type: book Book; Format: print Publisher: UK : Springer, 1999Availability: Items available for loan: Pattoki Library [Call number: 664.07 Pearson 16487 1st 1999 Poultry] (1).

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5.
Poultry Feed from Waste :

by Boushy, A.R.Y. El | Poel, Antionius van der.

Edition: 1994th ed.Material type: book Book; Format: print Publisher: UK : Springer, 1994Availability: Items available for loan: Pattoki Library [Call number: 636.0855 Boushy 13655 1st 1994 Poultry] (1).

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6.
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Commercial Chicken Meat and Egg Production Vol.1

by Bell Donald D.

Edition: 5th ed.Material type: book Book; Literary form: not fiction Publisher: New York: Springer Science+Business Media; 2001Availability: Items available for loan: UVAS Library [Call number: 636.5 Bell 33981 5th Vol.1 2001 Poultry] (1).

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7.
No cover image available
Commercial Chicken Meat and Egg Production Vol.1

by Bell Donald D.

Edition: 5th ed.Material type: book Book; Literary form: not fiction Publisher: New York: Springer Science+Business Media; 2001Availability: Items available for loan: UVAS Library [Call number: 636.5 Bell 33640 5th Vol.1 2001 Poultry] (1).

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