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1. Methods for Protein Analysis : A Practical Guide for Laboratory Protocols

by Copeland, Robert A | Copeland, Robert A.

Edition: 1st ed.Material type: book Book Publisher: USA: Springer, 1994Availability: Items available for loan: Pattoki Library [Call number: 547.75028 Copeland 13593 1st 1994 Food.Science] (1).

2. Industrial Drying of Foods

by Baker, Christopher G J.

Edition: 1stMaterial type: book Book; Format: print Publisher: UK: Springer; 1997Availability: Items available for loan: UVAS Library [Call number: 664.0284 Baker 19176 1st 1997 Food.Science] (3).

3. Principles of Food Chemistry

by M., deMan John.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Springer (sie), 2003Availability: Items available for loan: UVAS Library [Call number: 664 John 19857 1st 2007 Food.Science] (1).

4. Elementary Food Science

by Vieira, Ernest.

Edition: 4th ed.Material type: book Book; Format: print Publisher: USA: Springer, 1996Availability: Items available for loan: UVAS Library [Call number: 540 Vieira 25060 4th 1996 Food.Science] (1).

5. Food Analysis / 3rd ed

by Nielsen, S. Suzanne.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: India: Springer, 2003Availability: Items available for loan: UVAS Library [Call number: 664.07 Nielsen 19486 3rd 2003 Food.Science] (2). Checked out (2).

6. Food Industries Manual / 24th ed

by Baker, Christopher G J | Ranken, M.D | Kill, R.C.

Edition: 24th ed.Material type: book Book; Format: print Publisher: USA: Springer, 1997Availability: Items available for loan: UVAS Library [Call number: 540 Baker 15756 24th 1997 Food.Science] (1).

7. Food Biotechnology in Ethical Perspective

by Thomson, B. Paul.

Edition: 1st edMaterial type: book Book; Format: print Publisher: UK: Springer; 1997Availability: Items available for loan: UVAS Library [Call number: 601 Paul 19070 1st 1997 Food.Science] (1).

8. Cereals and Cereal Products : Technology and Chemistry

by Dendy, David A.V | Dobraszczyk, Bogdan J.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Springer, 2001Availability: Items available for loan: UVAS Library [Call number: 664.7 Dendy 20406 1st 2001 Food.Science] (3).

9. Advances in Sweeteners

by Grenby, Trevor H.

Edition: 1stMaterial type: book Book; Format: print Publisher: UK: Springer, 1996Availability: Items available for loan: UVAS Library [Call number: 641.3 Grenby 19054 1st 1996 Food.Science] (1).

10. Food Safety : A Practical and Case Study Approach

by Marshall, Richard J.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 363.19262 Marshall 20486 1st 2007 Food.Science] (1).

11. International Standards For Food Safety

by Rees, Naomi | Watson, David.

Edition: 1st edMaterial type: book Book; Format: print Publisher: USA: Springer, 2000Availability: Items available for loan: UVAS Library [Call number: 363.1926 Rees 19049 1st 2000 Food.Science] (1).

12. Nutrition : Pre and Postnatal Development

by Winick, Myron.

Edition: First Edition.Material type: book Book; Format: print Publisher: USA : Springer, 1979Availability: Items available for loan: UVAS Library [Call number: 612.308 Winick 11223 1st 1979 Food.Science] (1).

13. Fundamentals of Food Process Engineering

by Toledo, Romeo T.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Toledo 22884 3rd 2007 Food.Science] (1).

14. Sensory Evaluation of Food : Principles and Practices / 2nd ed

by Lawless, Harry T | Heymann, Hildegarde.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: New York : Springer, 2010Availability: Items available for loan: Pattoki Library [Call number: 664 Lawless 31274 2nd 2010 Food.Science] (1).

15. Food Analysis / 5th ed.

by Nielsen, S. Suzanne.

Edition: 5th ed.Material type: book Book; Literary form: not fiction Publisher: Switzerland: Springer; 2017Availability: Items available for loan: UVAS Library [Call number: 664 Nielsen 32316 5th 2017 Food.Science] (1).

16. Food Analysis Laboratory Manual / 3rd ed.

by Nielsen, S. Suzanne.

Edition: 3rd ed.Material type: book Book; Literary form: not fiction Publisher: Switzerland: Springer; 2017Availability: Items available for loan: UVAS Library [Call number: 664.07 Nielsen 32317 3rd 2017 Food.Science] (1).



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