1.
Meat Products Handbook : Practical Science and Technology
by Feiner, G.
Edition: 1st ed.Material type: Publisher: England : Woodhead Publishing, 2006Availability: Items available for loan: Pattoki Library [Call number: 664.9003 Feiner 50198 1st 2006 Meat.Science] (1), UVAS Library [Call number: 664.9003 Feiner 26001 1st 2006 Meat.Science] (2).
2.
Food Enrichment with Omega-3 Fatty Acids
by Jacobsen,Charlotte | Jacobsen, C | Nielsen, N S | Horn, A Frisenfeldt | Srensen, A-D Moltke.
Edition: 1st ed.Material type: Publisher: [S.l.] : Woodhead Publishing, 2013Availability: Items available for loan: UVAS Library [Call number: 614.95 Jacobsen 1st 2013 30075 Food.Science] (1).
3.
Animal Feed Contamination : Effects on Livestock & Food Safety
by Gremmels, Johanna Fink | Fink-Gremmels, J.
Edition: 1st ed.Material type: Publisher: New Delhi: Woodhead Publishing, 2012Availability: Items available for loan: Pattoki Library [Call number: 664.76 Gremmels 1st 2012 29170 A.Nutrition] (1).
4.
Advances in Textile Biotechnology
by Nierstrasz, V | Cavaco-Paulo, A.
Edition: 1st Material type: Publisher: Delhi: Woodhead Publishing India Pvt Ltd; 2010Availability: Items available for loan: UVAS Library [Call number: 677.028 Paulo 26013 1st 2010 Biotechnology] (1).
5.
Animal Feed Contamination : Effects on Livestock and Food Safety
by Fink-Gremmels, J.
Edition: 1st ed.Material type: Publisher: UK: Woodhead Publishing; 2012Availability: Items available for loan: Pattoki Library [Call number: 664.66 Gremmels 28863 1st 2012 A.Nutrition] (1).
6.
Determination Of Veterinary Residues In Food
by Crosby, Neil T.
Edition: 1st ed.Material type: Publisher: U.K: Woodhead Publishing Limited; 1997Availability: Items available for loan: UVAS Library [Call number: 636.0895 Crosby 15413 1st 1997 Pharmacology] (1).
7.
Biochemistry of Milk Products
by Andrews, A T | Varley, J R.
Edition: 1st ed.Material type: Publisher: India : Woodhead Publishing, 1994Availability: Items available for loan: UVAS Library [Call number: 573.446371 Andrews 17253 1st 2004 Biochemistry] (1).
8.
Feta And Related Cheeses
by Tamime, A. Y.
Edition: 1st ed.Material type: Publisher: UK: Woodhead Publishing Limited; 1995Availability: Items available for loan: UVAS Library [Call number: 637.35 Tamime 19950 1st 1995 H.Nutrition] (1).
9.
Advances in Meat, Poultry and Seafood Packaging
by Kerry, Joseph P.
Edition: 1st ed.Material type: ; Format:
print
Publisher: UK: Woodhead Publishing, 2012Availability: No items available Checked out (1).
10.
Improving the Safety and Quality of Eggs and Egg Products
by Immerseel, Van Filip | Nys, Y | Bain, M.
Edition: 1st ed.Material type: ; Format:
print
Publisher: India : Woodhead Publishing, 2011Availability: Items available for loan: Pattoki Library [Call number: 636.514 Immerseel 29294 1st .v.2 2011 Poultry] (1), UVAS Library [Call number: 636.514 Immerseel 33874 1st V.2 2011 Poultry] (1).
11.
Determination of Veterinary Residues in Food
by Crosby, N T.
Edition: 1st ed.Material type: ; Format:
print
Publisher: UK; Woodhead Publishing, 1997Availability: Items available for loan: UVAS Library [Call number: 664.07 Crosby 15414 1st 1997 Food.Science] (1).
12.
Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed
by Saeger, Sarah De.
Edition: 1st ed.Material type: ; Format:
print
Publisher: UK: Woodhead Publishing, 2011Availability: Items available for loan: UVAS Library [Call number: 664.001579 Saeger 24808 1st 2011 Food.Science] (1).
13.
Improving the Safety and Quality of Eggs and Egg Products.
by NYS,Yves | Nys, Y | Bain, M | Immerseel, F Van.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA] : Woodhead Publishing, 2011Availability: Items available for loan: Pattoki Library [Call number: 636.5 NYS 24865 2ND 2011 Poultry] (1).
14.
Improving the Safety and Quality of Eggs and Egg Products.vol:1
by Immerseel,Filip Van | Nys, Y | Bain, M | Immerseel, F Van.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA] : Woodhead Publishing, 2011Availability: Items available for loan: Pattoki Library [Call number: 636.5 Immerseel 24864 1st 2011 Poultry] (1). In transit (1).
15.
Food, Diet and Obesity
by Mela, David J.
Edition: 1st ed.Material type: ; Format:
print
Publisher: UK: Woodhead Publishing, 2005Availability: Items available for loan: UVAS Library [Call number: 613.2 Mela 20482 1st 2005 Food.Science] (1).
16.
The Chorleywood Bread Process
by Cauvain, S P | Young, L S.
Edition: 1st ed.Material type: ; Format:
print
Publisher: UK: Woodhead Publishing, 2006Availability: Items available for loan: UVAS Library [Call number: 664.7523 Cauvain 20410 1st 2006 Food.Science] (1).
17.
Processed Meats : Improving Safety, Nutrition and Quality
by Kerry, Joseph P | Kerry, John F.
Edition: 1st ed.Material type: ; Format:
print
Publisher: UK : Woodhead Publishing, 2011Availability: Items available for loan: UVAS Library [Call number: 664.907 Kerry 26002 1st 2011 Meat.Science] (1).
18.
Food Preservation Techniques
by Zeuthen, Peter | Bogh-Sorensen, L.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA: Woodhead Publishing, 2003Availability: Items available for loan: UVAS Library [Call number: 664.028 17336 1st 2003 Food.Science] (1).
19.
EU Food Law
by Goodburn, Kaarin.
Edition: 1st ed.Material type: ; Format:
print
Publisher: UK: Woodhead Publishing, 2001Availability: Items available for loan: UVAS Library [Call number: 344.404232 Goodburn 20468 1st 2001 Food.Science] (1).
20.
More Baking Problems Solved
by Cauvain, S P | Young, Linda.
Edition: 1st ed.Material type: ; Format:
print
Publisher: UK : Woodhead Publishing, 2009Availability: No items available Checked out (1).
21.
Functional Dairy Products /
by Mattila,Tiina | Mattila-Sandholm, T | Saarela, Maria.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA] : Woodhead Publishing, 2003Availability: Items available for loan: Pattoki Library [Call number: 637.1 Mattila 17338 1st 2003 Dairy] (1).
22.
Feta and Related Cheeses /
by Robinson,R.K | Tamime, A. Y | Robinson, R K.
Edition: 1st ed.Material type: ; Format:
print
Publisher: UK] : Woodhead Publishing, 1991Availability: Items available for loan: Pattoki Library [Call number: 637.35 Robinson 16578 2nd 1996 Dairy] (1). Checked out (1).
23.
Dairy Processing
by Smit, Gerrit.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA : Woodhead Publishing, 2000Availability: Items available for loan: Pattoki Library [Call number: 637.1 Smit 16643 1st 2000 Dairy] (1).
24.
Safety and Quality Issues in Fish Processing
by Bremner,Allan H.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: UK Woodhead Publishing, 2005Availability: Items available for loan: Pattoki Library [Call number: 639.3 Bremner 16489 1st 2005 Fisheries] (2).
25.
Wool: Science and Technology
by Simpson W.S.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: New York: Woodhead Publishing; 2002Availability: Items available for loan: UVAS Library [Call number: 636.3145 Simpson 17377 1st 2002 L.Production] (1).
