The Sensory Evaluation of Dairy Products /
By: Clark,Stephanie
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Contributor(s): Clark, Stephanie | Costello, Michael | Drake, MaryAnne | Bodyfelt, Floyd.
Material type: 
BookPublisher: USA : Springer, 2008Edition: 2nd ed.Description: 576 p.ISBN: 0387774068 (hardcover); 9780387774060 (hardcover).Subject(s): Dairy TechnologyDDC classification: 637.1 Clark 24861 2nd 2009 Dairy Summary: The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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Pattoki Library Dairy | Veterinary Science | 637.1 Clark 24861 2nd 2009 Dairy (Browse shelf) | Available | 24861 |
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.
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