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51. Food Biotechnology in Ethical Perspective

by Thomson, B. Paul.

Edition: 1st edMaterial type: book Book; Format: print Publisher: UK: Springer; 1997Availability: Items available for loan: UVAS Library [Call number: 601 Paul 19070 1st 1997 Food.Science] (1).

52. Cereals and Cereal Products : Technology and Chemistry

by Dendy, David A.V | Dobraszczyk, Bogdan J.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Springer, 2001Availability: Items available for loan: UVAS Library [Call number: 664.7 Dendy 20406 1st 2001 Food.Science] (3).

53. Elementary Food Science / 4th ed

by Vieira, Ernest.

Edition: 4th ed.Material type: book Book; Format: print Publisher: India;: Springer, 2010Availability: Items available for loan: UVAS Library [Call number: 540 Vieira 24737 4th 2010 Food.Science] (1).

54. Poultry Meat and Egg Production /

by Parkhurst, Carmen | Mountney, George J.

Edition: New edition.Material type: book Book; Format: print Publisher: USA : Springer, 1995Availability: Items available for loan: Pattoki Library [Call number: 636.5 Parkhurst 16245 1st 1988 Poultry] (1).

55. Competitiveness Food Industry

by Traill, Bruce | Pitts, Eamonn.

Edition: 1991 ed.Material type: book Book; Format: print Publisher: UK : Springer, 1998Availability: Items available for loan: UVAS Library [Call number: 338.19 Traill 19069 1st 1998 Food.Science] (3).

56. Advances in Sweeteners

by Grenby, Trevor H.

Edition: 1stMaterial type: book Book; Format: print Publisher: UK: Springer, 1996Availability: Items available for loan: UVAS Library [Call number: 641.3 Grenby 19054 1st 1996 Food.Science] (1).

57. Food Powders : Physical Properties, Processing and Functionality

by Canovas, Gustavo V. Barbosa | Juliano, Pablo | Ortega-Rivas, Enrique | Yan, Hong.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA : Springer, 2005Availability: Items available for loan: UVAS Library [Call number: 641.3754 Canovas 19171 1st 2005 Food.Science] (1).

58. Quality aAtributes and their Measurement in Meat, Poultry and Fish Products /

by Pearson, A.M | Dutson, T.R.

Edition: 1995th ed.Material type: book Book; Format: print Publisher: Maryland : Springer, 1995Availability: Items available for loan: Pattoki Library [Call number: 664.939 Pearson 29376 1st 1999 Poultry] (1).

59. Food Safety : A Practical and Case Study Approach

by Marshall, Richard J.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 363.19262 Marshall 20486 1st 2007 Food.Science] (1).

60. International Standards For Food Safety

by Rees, Naomi | Watson, David.

Edition: 1st edMaterial type: book Book; Format: print Publisher: USA: Springer, 2000Availability: Items available for loan: UVAS Library [Call number: 363.1926 Rees 19049 1st 2000 Food.Science] (1).

61. Nutrition : Pre and Postnatal Development

by Winick, Myron.

Edition: First Edition.Material type: book Book; Format: print Publisher: USA : Springer, 1979Availability: Items available for loan: UVAS Library [Call number: 612.308 Winick 11223 1st 1979 Food.Science] (1).

62. Haccp in Meat, Poultry and Fish Processing /

by Pearson, A.M | Dutson, T.R.

Edition: 1995th ed.Material type: book Book; Format: print Publisher: UK : Springer, 1999Availability: Items available for loan: Pattoki Library [Call number: 664.07 Pearson 16487 1st 1999 Poultry] (1).

63. Poultry Feed from Waste :

by Boushy, A.R.Y. El | Poel, Antionius van der.

Edition: 1994th ed.Material type: book Book; Format: print Publisher: UK : Springer, 1994Availability: Items available for loan: Pattoki Library [Call number: 636.0855 Boushy 13655 1st 1994 Poultry] (1).

64. Introduction to Food Process Engineering

by Smith, PG.

Edition: 1st ed.Material type: book Book; Format: print Publisher: India: Springer; 2004Availability: Items available for loan: UVAS Library [Call number: 664 Smith 19178 1st 2004 Food.Science] (1).

65. Fundamentals of Food Process Engineering

by Toledo, Romeo T.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Toledo 22884 3rd 2007 Food.Science] (1).

66. Clinical Endocrinology of Dogs and Cats : An illustrated Text

by Rijnberk, A.

Edition: 1st ed.Material type: book Book; Format: print Publisher: Netherlands: Springer, 1996Availability: Items available for loan: UVAS Library [Call number: 636.089 Rijnberk 19912 1st 1996 Dog] (1).

67. Patterns of Growth and Development in Cattle

by Boer, H. de | Martin, J.

Edition: 1978th ed.Material type: book Book; Format: print Publisher: UK : Springer, 1978Availability: Items available for loan: Pattoki Library [Call number: 636.2 Boer 10912 1st 1978 L.Production] (1).

68. Modern Dairy Technology.

by Robinson, R. K | Robinson | Springer.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: UK : Springer, 1994Availability: Items available for loan: Pattoki Library [Call number: 637.1 Robinson 16577 1st 1999 Dairy] (1).

69. The Sensory Evaluation of Dairy Products /

by Clark,Stephanie | Clark, Stephanie | Costello, Michael | Drake, MaryAnne | Bodyfelt, Floyd.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA : Springer, 2008Availability: Items available for loan: Pattoki Library [Call number: 637.1 Clark 24861 2nd 2009 Dairy] (1).

70. Fundamentals of Cheese Science /

by Fox, P. F | McSweeney, Paul L. H | Cogan, Timothy M | Guinee, Timothy P.

Edition: 2000th ed.Material type: book Book; Format: print Publisher: USA] : Springer, 2000Availability: Items available for loan: Pattoki Library [Call number: 637.3 Fox 24858 1st 2000 Dairy] (1).

71. Bioactive Components of Milk /

by Bosze,Zsuzsanna | Bosze, Zsuzsanna.

Edition: 2008th ed.Material type: book Book; Format: print Publisher: USA : Springer, 2007Availability: Items available for loan: Pattoki Library [Call number: 637.1 Bosze 24736 1st 2008 Dairy] (1).

72. Encyclopedia of Fermented Fresh Milk Products

by Kurmann, Joseph A | Rasic, Jeremija L | Kroger, Manfred.

Material type: book Book; Literary form: not fiction Publisher: USA : Springer, 1992Availability: Items available for loan: Pattoki Library [Call number: 637.103 Kurmanm 18975 1st 1992 Dairy] (1).

73. Bergey's Manual of Systematic Bacteriology / Vol.2 : Part C

by Brenner, Don. J | Garritty, George M | Krieg, Noel R | Staley, James. T.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: USA: Springer, New York 2005Availability: Items available for loan: UVAS Library [Call number: 576 Brenner 18021 Vol.2 2005 Microbiology] (1).

74. Bergey's Manual of Systematic Bacteriology : 2nd ed / Vol.1

by Boone, R. David | Castenholz, Richard W | Garrity, George M.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: New York : Springer, 2001Availability: Items available for loan: UVAS Library [Call number: 579.3 Boone 18000 2nd.Vol.1 2001 Microbiology] (1).

75. Bergey's Manual of Systematic Bacteriology : 2nd ed / Vol.2 : Part B

by Brenner, Don. J.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: New York : Springer, 2005Availability: Items available for loan: UVAS Library [Call number: 579.3 Brenner 18020 2nd.Vol.2 2005 Microbiology] (1).

76. Bergey's Manual of Systematic Bacteriology : 2nd ed / Vol.2 : Part A

by Brenner, Don. J.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: New York : Springer, 2005Availability: Items available for loan: UVAS Library [Call number: 579.3 Brenner 18019 2nd.Vol.2 2005 Microbiology] (1).

77. Veterinary Vaccines: Vol.4

by Pandey, R | Hoglund, Stefan | Prasad, G.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Springer-Verlag, c1993Availability: Items available for loan: UVAS Library [Call number: 636.0895372 Pandey 13563 Vol.4 1993 Pharmacology] (1).

78. Age and Growth od Chondrichthyan Fishes:New Methods,Techniques and Analysis

by Carlson,John K.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Netherlands, Springer, 2006Availability: Items available for loan: Pattoki Library [Call number: 639.1 Carlson 20347 1st 2006 Fisheries] (1).

79. Participation in Fisheries Governance

by Gray,Tim S.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Netherlands, Springer, 2005Availability: Items available for loan: Pattoki Library [Call number: 639 Gray 22535 1st 2005 Fisheries] (1).

80. Fish Histology :

by McMillan, Donald B.

Edition: 1ST ED.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Dordrecht, the Netherlands : Springer Verlag c2007Availability: Items available for loan: Pattoki Library [Call number: 597 McMillan 22883 1st 2007 Fisheries] (1).

81. Sensory Evaluation of Food : Principles and Practices / 2nd ed

by Lawless, Harry T | Heymann, Hildegarde.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: New York : Springer, 2010Availability: Items available for loan: Pattoki Library [Call number: 664 Lawless 31274 2nd 2010 Food.Science] (1).

82. Analyzing Categorical Data

by Simonoff, Jeffrey S.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: New York: Springer; 2003Availability: Items available for loan: UVAS Library [Call number: 519.5 Simonoff 31241 1st 2003 Statistics] (1).

83. Plant Drug Analysis : A Thin Layer Chromatography Atlas 2nd ed.

by Wagner, H | Bladt, S | Zgainski, E. M.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: India: Springer; 2004Availability: Items available for loan: IPS Library [Call number: 615.32 Wagner 31715 2nd 2004 Pharmacology] (1).

84. Applied Probability

by Lange, Kenneth.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: Delhi: Springer; 2003Availability: Items available for loan: UVAS Library [Call number: 519.2 Lange 31749 1st 2003 mathematics] (1).

85. Time Series Analysis and its Applications / 2nd ed.

by Shumway, Robert H.

Edition: 2nd ed. Material type: book Book; Literary form: not fiction Publisher: India: Springer; 2006Availability: Items available for loan: UVAS Library [Call number: 519.5 Shumway 31758 2nd 2006 Statistics] (1).

86. Safety of Meat and Processed Meat

by Toldra, Fidel.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Spain: Springer; 2009Availability: Items available for loan: UVAS Library [Call number: 641.3 Toldra 29115 1st 2009 Meat.Science] (1).

87. Systemic Intervention : Philosophy, Methodology, and Practice

by Midgley, Gerald.

Edition: 1st ed. Material type: book Book; Literary form: not fiction Publisher: USA: Springer Science & Business; 2000Availability: Items available for loan: UVAS Library [Call number: 300.1 Midgley 32185 1st 2000 Social.Science] (1).

88. The concise encyclopedia of statitics

by Dodge, yadolah | Yadolah Dodge.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Switzerland: Springer; 2008Availability: Items available for loan: UVAS Library [Call number: 519.503 Dogde 23823 1st 2008 statitics] (1).

89. Statistical Methods in Molecular Evolution

by Nielsen, Rasmus.

Edition: 1st ed. Material type: book Book; Literary form: not fiction Publisher: New Delhi: Springer; 2005Availability: Items available for loan: UVAS Library [Call number: 576.8 Nielsen 32281 1st 2005 Genetics] (1).

90. Handbook on Ingredients for Aquaculture Feeds

by Hertrampf, Joachim W.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: India: Springer; 2000Availability: Items available for loan: Pattoki Library [Call number: 577.6 Hertrampf 32260 1st 2000 Fisheries] (1).

91. Fish Histology Female Reproductive system Mccmillan

by Donald B.

Edition: 1st.Material type: book Book; Literary form: not fiction Publisher: India: Springer; 2007Availability: No items available In transit (1).

92. Lectures on developmental physiology.

by Kühn | Kühn.

Edition: 2ndMaterial type: book Book; Literary form: not fiction Publisher: New York; Springer; 1971Availability: Items available for loan: UVAS Library [Call number: 574.33 Kühn, 12192 2nd 1971 Physiology] (1).

93. Food Analysis / 5th ed.

by Nielsen, S. Suzanne.

Edition: 5th ed.Material type: book Book; Literary form: not fiction Publisher: Switzerland: Springer; 2017Availability: Items available for loan: UVAS Library [Call number: 664 Nielsen 32316 5th 2017 Food.Science] (1).

94. Food Analysis Laboratory Manual / 3rd ed.

by Nielsen, S. Suzanne.

Edition: 3rd ed.Material type: book Book; Literary form: not fiction Publisher: Switzerland: Springer; 2017Availability: Items available for loan: UVAS Library [Call number: 664.07 Nielsen 32317 3rd 2017 Food.Science] (1).

95. Molecular Diagnosis

by Jeffery, S. (Steve).

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: UK: Springer; 1999Availability: Items available for loan: UVAS Library [Call number: 616.0756 Jeffery 32325 1st 1999 Pathology] (1).

96. Molecular Histochemical Techniques

by Koji Takehiko.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Germany: springer; 2000Availability: Items available for loan: UVAS Library [Call number: 572.8 koji 32522 2000 Molecular histochemical] (1).

97. A handbook of food packaging

by Paine, F.A | Paine, H.Y.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: New Delhi: Springer-Science; 1992Availability: Items available for loan: Pattoki Library [Call number: 664.09 Paine 32631 2nd 1992 Dairy] (1).

98. Dairy Chemisry and Biochemistry

by Fox, P.F.

Edition: 2ndMaterial type: book Book; Literary form: not fiction Publisher: Ireland: Springer; 2015Availability: Items available for loan: Pattoki Library [Call number: 637.1540 Fox 32632 2nd 2015 Dairy] (1).

99. Design and analysis of experiments

by Dean, Angela | Voss, Daniel | Draguljić, Danel.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: USA: Springer; 2017Availability: Items available for loan: UVAS Library [Call number: 519.57 Dean 32633 2nd 2017 Epidemiology] (2).

100. Bacterial fish pathogens : disease in farmed and wild fish

by Austin, B | Austin, D. A.

Edition: 6th ed.Material type: book Book; Literary form: not fiction Publisher: Switzerland: Springer; 2016Availability: Items available for loan: Pattoki Library [Call number: 639.3 Austin 32739 6th 2016 Fisheries] (1).



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