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1. Beef Production and Management Decisions / 2nd ed

by Taylor, Robert E.

Edition: 2nd ed.Material type: book Book Publisher: USA: Macmillan Coll Div; 1994Availability: Items available for loan: Pattoki Library [Call number: 664.9 Taylor 16662 2nd 1994 Meat.Sc] (1).

2. Beef Production and Management Decisions

by Taylor, Robert E.

Edition: 2nd ed.Material type: book Book Publisher: USA: Macmillan Coll Div; 1994Availability: Items available for loan: Pattoki Library [Call number: 636.213 Taylor 16234 2nd 1994 Cattle] (2).

3. Beef Production and Management Decisions

by Taylor, Robert E.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA: Macmillan Coll Div; 1994Availability: Items available for loan: UVAS Library [Call number: 636.213 Taylor 13647 2nd 1994 Meat.Science] (1).

4. Food Safety and International Competitiveness : The Case of Beef

by Spriggs, John.

Edition: 1st edMaterial type: book Book; Format: print Publisher: UK: CABI, 2001Availability: Items available for loan: UVAS Library [Call number: 664.07 Spriggs 20403 1st 2001 Meat.Science] (2).



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