<![CDATA[UVAS Library Search for 'su:"Dairy Science" and au:Tamime,A.Y']]>

<![CDATA[UVAS Library Search for 'su:"Dairy Science" and au:Tamime,A.Y']]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Dairy%20Science%22%20and%20au%3ATamime%2CA.Y&format=rss2 2 0 50 Structure of Dairy Products / ISBN 1405129751 (hardcover) | 9781405129756 (hardcover) http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=7473 By Tamime,A.Y. USA : Wiley-Blackwell, 2007 . 304 p. ; 1405129751 (hardcover) | 9781405129756 (hardcover)

Place Hold on Structure of Dairy Products /

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=7473 Brined Cheeses / ISBN 1405124601 (hardcover) | 9781405124607 (hardcover) http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=7353 By Tamime,A.Y. Singapore : Wiley-Blackwell, 2006 . 344 p. ; 1405124601 (hardcover) | 9781405124607 (hardcover)

Place Hold on Brined Cheeses /

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