<![CDATA[UVAS Library Search for 'su:"Dairy Technology" and au:Dr. Muhammad Nadeem']]>

<![CDATA[UVAS Library Search for 'su:"Dairy Technology" and au:Dr. Muhammad Nadeem']]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Dairy%20Technology%22%20and%20au%3ADr.%20Muhammad%20Nadeem&format=rss2 8 0 50 Effect of aqueous date palm (Phoenix dactylifera L.) fruit extract on antioxidant characteristics of ice cream ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=13541 By Nadeem Abbas (2008-VA-412). 2017 . 49P.;

Place Hold on Effect of aqueous date palm (Phoenix dactylifera L.) fruit extract on antioxidant characteristics of ice cream

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=13541 Extraction Of Functional Polysaccharides From Chickpea (Cicer Arietinum) And Application As Edible Coating On Cheddar Cheese ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=11031 By Muhammad Ali Sabir (2008-VA-433). 2016 . 36p.;

Place Hold on Extraction Of Functional Polysaccharides From Chickpea (Cicer Arietinum) And Application As Edible Coating On Cheddar Cheese

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=11031 Antioxidant Charactristics And Lipolysis Of Gouda Cheese Fortified With Mango (Mangifera Indica L.) Kernel Oil ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=9852 By Sadaqat Ali (2010-VA-374). 2016 . 43p.;

Place Hold on Antioxidant Charactristics And Lipolysis Of Gouda Cheese Fortified With Mango (Mangifera Indica L.) Kernel Oil

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=9852 Enhancement Of Omega Fatty Acids In Margarine Through Chia (Salvia Hispanica L.) Oil ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=9353 By Hafiza Anam Baig (2010-VA-355). 2016 . 75p.;

Place Hold on Enhancement Of Omega Fatty Acids In Margarine Through Chia (Salvia Hispanica L.) Oil

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=9353 Chemical Characteristics Of Trans Free Margarine Enriched With Omega Fatty Acids Through Chia (Salvia Hispanica L.) Oil ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=6231 By Muhammad Ajmal (2009-VA-495). 2015 . 93p.;

Place Hold on Chemical Characteristics Of Trans Free Margarine Enriched With Omega Fatty Acids Through Chia (Salvia Hispanica L.) Oil

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=6231 Fractions Of Milk Fat On Lipolysis In Cheddar Cheese ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=4388 By Shakeel Ahmad (2008-VA-426). 2014 . 152p.;

Place Hold on Fractions Of Milk Fat On Lipolysis In Cheddar Cheese

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=4388 The Effect Of Date Palm Fruit (Phoenix Dactylifera L.) Extract On Oxidative Stabilization Of Butter At Ambient ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3508 By Fazal Rehman. 2013

Place Hold on The Effect Of Date Palm Fruit (Phoenix Dactylifera L.) Extract On Oxidative Stabilization Of Butter At Ambient

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3508 Photo-Oxidation Of Pasteurized Milk In Polyethylene Pouch Packs ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3644 By Asif anwar. 2014

Place Hold on Photo-Oxidation Of Pasteurized Milk In Polyethylene Pouch Packs

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3644