<![CDATA[UVAS Library Search for 'su:"Dairy Technology" and au:Dr. Muhammad Nasir and au:Dr. Muhammad Nasir and au:Dr. Saima Inayat and itype:TH and au:Dr. Imran Javed']]>

<![CDATA[UVAS Library Search for 'su:"Dairy Technology" and au:Dr. Muhammad Nasir and au:Dr. Muhammad Nasir and au:Dr. Saima Inayat and itype:TH and au:Dr. Imran Javed']]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Dairy%20Technology%22%20and%20au%3ADr.%20Muhammad%20Nasir%20and%20au%3ADr.%20Muhammad%20Nasir%20and%20au%3ADr.%20Saima%20Inayat%20and%20itype%3ATH%20and%20au%3ADr.%20Imran%20Javed&format=rss2 2 0 50 Quality Enhancement Of Soy Milk And Soy Yoghurt Blender With Buffalo Milk ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3549 By Muhammad Asad Hameed. 2014

Place Hold on Quality Enhancement Of Soy Milk And Soy Yoghurt Blender With Buffalo Milk

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3549 Physico-Chemical And Sensory Characteristics Of Feta Cheese Made From Sheep Milk Blends. ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3347 By Muhammad Adeel. 2013

Place Hold on Physico-Chemical And Sensory Characteristics Of Feta Cheese Made From Sheep Milk Blends.

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3347