<![CDATA[UVAS Library Search for 'su:"Dairy Technology" and au:Dr. Saima and location:THE']]>

<![CDATA[UVAS Library Search for 'su:"Dairy Technology" and au:Dr. Saima and location:THE']]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Dairy%20Technology%22%20and%20au%3ADr.%20Saima%20and%20location%3ATHE&format=rss2 11 0 50 Extraction Of Functional Polysaccharides From Chickpea (Cicer Arietinum) And Application As Edible Coating On Cheddar Cheese ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=11031 By Muhammad Ali Sabir (2008-VA-433). 2016 . 36p.;

Place Hold on Extraction Of Functional Polysaccharides From Chickpea (Cicer Arietinum) And Application As Edible Coating On Cheddar Cheese

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=11031 Enhancement Of Omega Fatty Acids In Margarine Through Chia (Salvia Hispanica L.) Oil ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=9353 By Hafiza Anam Baig (2010-VA-355). 2016 . 75p.;

Place Hold on Enhancement Of Omega Fatty Acids In Margarine Through Chia (Salvia Hispanica L.) Oil

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=9353 Quality Enhancement Of Buffalo Milk Yoghurt By Using Glutathione Treated Transglutaminase Enzyme As A Gelatin Replacer ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=8771 By H. M. Arslan Amin (2009-VA-486). 2016 . 70p.;

Place Hold on Quality Enhancement Of Buffalo Milk Yoghurt By Using Glutathione Treated Transglutaminase Enzyme As A Gelatin Replacer

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=8771 Development And Quality Enhancement Of Cottage Cheese Made From Nili Ravi Buffalo Postpartum Milk (Colostrum) ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=8719 By Maryam Batool (2010-Va-360). 2016 . 152p.;

Place Hold on Development And Quality Enhancement Of Cottage Cheese Made From Nili Ravi Buffalo Postpartum Milk (Colostrum)

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=8719 The Effect Of Date Palm Fruit (Phoenix Dactylifera L.) Extract On Oxidative Stabilization Of Butter At Ambient ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3508 By Fazal Rehman. 2013

Place Hold on The Effect Of Date Palm Fruit (Phoenix Dactylifera L.) Extract On Oxidative Stabilization Of Butter At Ambient

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3508 Quality Enhancement Of Soy Milk And Soy Yoghurt Blender With Buffalo Milk ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3549 By Muhammad Asad Hameed. 2014

Place Hold on Quality Enhancement Of Soy Milk And Soy Yoghurt Blender With Buffalo Milk

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3549 Physico-Chemical And Sensory Characteristics Of Feta Cheese Made From Sheep Milk Blends. ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3347 By Muhammad Adeel. 2013

Place Hold on Physico-Chemical And Sensory Characteristics Of Feta Cheese Made From Sheep Milk Blends.

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3347 Effect Of Various Levels Of Probiotics(Lactobacillus Acidophilus And Bifidobacterium Bifidum) On Physicochemical, Microbiological And Sensory Characteristics Of Ice Cream ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=2924 By Aliya Javed. 2010

Place Hold on Effect Of Various Levels Of Probiotics(Lactobacillus Acidophilus And Bifidobacterium Bifidum) On Physicochemical, Microbiological And Sensory Characteristics Of Ice Cream

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=2924 Effects Of Storage And Processing Condition On The Quality Of Whola Milk Powder ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=2777 By Muhammad Yaqoob Ellahi. 2009

Place Hold on Effects Of Storage And Processing Condition On The Quality Of Whola Milk Powder

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=2777 Qualitative Studies Of Cheese Made By Using Bifidobacterium Bifidum & Lactobacillus Acidophilus ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3746 By Abid hussain. 2014

Place Hold on Qualitative Studies Of Cheese Made By Using Bifidobacterium Bifidum & Lactobacillus Acidophilus

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3746 Incidence Of Spore Former Microbes In Pasteurized Milk Available In Lahore Disteict ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3758 By Muhammad Asim ikram. 2014

Place Hold on Incidence Of Spore Former Microbes In Pasteurized Milk Available In Lahore Disteict

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3758