<![CDATA[UVAS Library Search for 'su:"Dairy Technology" and available and itype:TH and au:Dr. Muhammad Ayaz']]>

<![CDATA[UVAS Library Search for 'su:"Dairy Technology" and available and itype:TH and au:Dr. Muhammad Ayaz']]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Dairy%20Technology%22%20and%20available%20and%20itype%3ATH%20and%20au%3ADr.%20Muhammad%20Ayaz&format=rss2 3 0 50 Development Of Cheddar Cheese By Using Crude Flowers Extract Of Citrus Aurantium (Sour Orange) As A Milk Coagulant ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=6230 By Usman Mir Khan (2009-VA-510). 2015 . 60p.;

Place Hold on Development Of Cheddar Cheese By Using Crude Flowers Extract Of Citrus Aurantium (Sour Orange) As A Milk Coagulant

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=6230 Effect Of Various Concen Trayious Of Hydrogen Pereoxide On Chemical And Microbiogical Quality Of Raw Buffalo Milk ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3008 By Muhammad Ilyas Alam. 2011

Place Hold on Effect Of Various Concen Trayious Of Hydrogen Pereoxide On Chemical And Microbiogical Quality Of Raw Buffalo Milk

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3008 Effects Of Storage And Processing Condition On The Quality Of Whola Milk Powder ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=2777 By Muhammad Yaqoob Ellahi. 2009

Place Hold on Effects Of Storage And Processing Condition On The Quality Of Whola Milk Powder

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=2777