<![CDATA[UVAS Library Search for 'su:"Dairy Technology" and available and su-to:Department of Dairy Technology and su-to:Department of Dairy Technology']]>

<![CDATA[UVAS Library Search for 'su:"Dairy Technology" and available and su-to:Department of Dairy Technology and su-to:Department of Dairy Technology']]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Dairy%20Technology%22%20and%20available%20and%20su-to%3ADepartment%20of%20Dairy%20Technology%20and%20su-to%3ADepartment%20of%20Dairy%20Technology&format=rss2 5 0 50 Development Of Cheddar Cheese By Using Crude Flowers Extract Of Citrus Aurantium (Sour Orange) As A Milk Coagulant ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=6230 By Usman Mir Khan (2009-VA-510). 2015 . 60p.;

Place Hold on Development Of Cheddar Cheese By Using Crude Flowers Extract Of Citrus Aurantium (Sour Orange) As A Milk Coagulant

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=6230 Effect Of Various Concen Trayious Of Hydrogen Pereoxide On Chemical And Microbiogical Quality Of Raw Buffalo Milk ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3008 By Muhammad Ilyas Alam. 2011

Place Hold on Effect Of Various Concen Trayious Of Hydrogen Pereoxide On Chemical And Microbiogical Quality Of Raw Buffalo Milk

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3008 Effects Of Storage And Processing Condition On The Quality Of Whola Milk Powder ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=2777 By Muhammad Yaqoob Ellahi. 2009

Place Hold on Effects Of Storage And Processing Condition On The Quality Of Whola Milk Powder

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=2777 Comparative Study On Physico-Chemical ,Microbiological & Chemical Adulterants Of Raw & Processed Milk. ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=2779 By Qasim Raza. 2009

Place Hold on Comparative Study On Physico-Chemical ,Microbiological & Chemical Adulterants Of Raw & Processed Milk.

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=2779 Incidence Of Spore Former Microbes In Pasteurized Milk Available In Lahore Disteict ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3758 By Muhammad Asim ikram. 2014

Place Hold on Incidence Of Spore Former Microbes In Pasteurized Milk Available In Lahore Disteict

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3758