UVAS Library Search for 'su:"Dairy Technology" and holdingbranch:MAIN and su-to:Department of Dairy Technology'

Enhancement Of Omega Fatty Acids In Margarine Through Chia (Salvia Hispanica L.) Oil

By Hafiza Anam Baig (2010-VA-355). 2016 . 75p.;

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Quality Enhancement Of Buffalo Milk Yoghurt By Using Glutathione Treated Transglutaminase Enzyme As A Gelatin Replacer

By H. M. Arslan Amin (2009-VA-486). 2016 . 70p.;

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Development And Quality Enhancement Of Cottage Cheese Made From Nili Ravi Buffalo Postpartum Milk (Colostrum)

By Maryam Batool (2010-Va-360). 2016 . 152p.;

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Development Of Cheddar Cheese By Using Crude Flowers Extract Of Citrus Aurantium (Sour Orange) As A Milk Coagulant

By Usman Mir Khan (2009-VA-510). 2015 . 60p.;

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Chemical Characteristics Of Trans Free Margarine Enriched With Omega Fatty Acids Through Chia (Salvia Hispanica L.) Oil

By Muhammad Ajmal (2009-VA-495). 2015 . 93p.;

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Development And Evaluation Of Mozzarella Cheese Influenced By Type Of Starter Culture And Fat Content Of Milk

By Imran Taj Khan (2013-VA-866). 2015 . 49p.;

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Antimicrobial Potential Of Bovine Lactoferrin Against Foodborne Pathogens

By Ammarah Khatoon (2012-VA-631). 2014 . 53p.;

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Fractions Of Milk Fat On Lipolysis In Cheddar Cheese

By Shakeel Ahmad (2008-VA-426). 2014 . 152p.;

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Improving Nutritional Value And Acceptability Of Dairy Products With Lower Contents Of Saturated Fatty

By Muhammad Nadeem. 2013

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Survival Of Probiotics In Yogurt Ice Cream

By Hafiz Shahzad Muzammil. 2013

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The Effect Of Date Palm Fruit (Phoenix Dactylifera L.) Extract On Oxidative Stabilization Of Butter At Ambient

By Fazal Rehman. 2013

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Isolation And Molecular Identification Of Enterotoxigenic Escherichia Coli Strains Isolated From Raw And Pasteurized Milk

By Rahman Ullah. 2013

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Quality Enhancement Of Soy Milk And Soy Yoghurt Blender With Buffalo Milk

By Muhammad Asad Hameed. 2014

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Isolation And Molecular Characteracterization Of Staphylococcus Aureus From Raw Milk

By Ibrar hussain. 2013

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Photo-Oxidation Of Pasteurized Milk In Polyethylene Pouch Packs

By Asif anwar. 2014

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Rheological And Microstructural Study Of Commercial Cheddar And Mozzarella Cheeses By Using Farinograph

By Saima Inayat. 2012

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Qualitative Comparison Of Yoghurt Prepared From Conventional And Probiotic Culture

By Muhammad Ali. 2013

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Physico-Chemical And Sensory Characteristics Of Feta Cheese Made From Sheep Milk Blends.

By Muhammad Adeel. 2013

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Oxidative Stabilization Of Butter Oil (Enriched With Iron) By Natural Nanti-Oxidant

By Ikramullah. 2013

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Effect Of Vegetable Oils Blend On Physico Chemical Sensory Characteristics Of Low Fat Ice Cream

By Gohar Abbas Khan. 2010

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Study Of Physico Chemical And Microbiological Quality And Adulteration In Processed Dairy Products

By Sibghat Ullah. 2010

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Effect Of Various Levels Of Probiotics(Lactobacillus Acidophilus And Bifidobacterium Bifidum) On Physicochemical, Microbiological And Sensory Characteristics Of Ice Cream

By Aliya Javed. 2010

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Prepartyion And Evaluation Of Cheddar Cheese From Lactobacillus Acidophilus And Bifidobacterum Bifidum

By Irum Naz. 2010

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Study Of Physicochemcial And Microbioloigcal Quality And Adulteration Of Processed Fluid Milk In Punjab

By Abdul Rehman. 2010

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Study On Chemical Composition Of Nili Ravi Buffalo Milk

By Yasir Abrar. 2010

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Effect Of Different Stabilizers On Physio-Chemical And Microbiological Properties And Storage Stability Of Whey Drink

By Israr Hussain. 2011

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Study O The Characterstics Of Cheddar Cheese Prepared From Different Blands Of Buffalo And Goat Milk

By Humaira jabeen. 2010

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Effect Of Various Concen Trayious Of Hydrogen Pereoxide On Chemical And Microbiogical Quality Of Raw Buffalo Milk

By Muhammad Ilyas Alam. 2011

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Survival Of Probiotic Bacteria In Commercial Infant Foods And Their Antimcrobial Activity Against Food Borne

By Rana Faheem Sakhawat Ali. 2011

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Development And Sensory Evaluation Of Flavored Probiotic Acidophilus Milk

By Muhammad Junaid. 2011

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Effect Of Soya Protein On Chemical And Sensory Characteristics Of Permented Milk Product

By Muhammad Shakeel Khetran. 2009

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Effects Of Storage And Processing Condition On The Quality Of Whola Milk Powder

By Muhammad Yaqoob Ellahi. 2009

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Comparative Study On Physico-Chemical ,Microbiological & Chemical Adulterants Of Raw & Processed Milk.

By Qasim Raza. 2009

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Effect Of Replacing Milk Fat With Chemically Interesterified And Enzymatically Transesterified Palm Olein on Physico-Chemical and Sensory Characteristics of Ice Cream

By Muhammad Awais Khurshid. 2009

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Qualitative Studies Of Cheese Made By Using Bifidobacterium Bifidum & Lactobacillus Acidophilus

By Abid hussain. 2014

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Incidence Of Spore Former Microbes In Pasteurized Milk Available In Lahore Disteict

By Muhammad Asim ikram. 2014

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Physicochemical Microbiological And Sensorial Characteristics Of Probiotic Labneh Prepared From Different Milk Blends

By Zulqurnain. 2014

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