<![CDATA[UVAS Library Search for 'su:"Department of Poultry Production" and au:Ahmad Ali Sajjad']]>

<![CDATA[UVAS Library Search for 'su:"Department of Poultry Production" and au:Ahmad Ali Sajjad']]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Department%20of%20Poultry%20Production%22%20and%20au%3AAhmad%20Ali%20Sajjad&format=rss2 2 0 50 Effect Of Dietary Supplementation Of Different Lutein Sources On Production Performance, Egg Quality And Its Bio-Availability in Eggs of Commercial Layers Categorized in THree Body Weights ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3455 By Ahmad Ali Sajjad. 2013

Place Hold on Effect Of Dietary Supplementation Of Different Lutein Sources On Production Performance, Egg Quality And Its Bio-Availability in Eggs of Commercial Layers Categorized in THree Body Weights

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3455 Effect Of Dietary Supplementation Of Different Lutein Sources On Production Performance, Egg Quality And Its Bio-Availability in Eggs of Commercial Layers Categorized in Three Body Weighta ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3520 By Ahmad Ali Sajjad. 2013

Place Hold on Effect Of Dietary Supplementation Of Different Lutein Sources On Production Performance, Egg Quality And Its Bio-Availability in Eggs of Commercial Layers Categorized in Three Body Weighta

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