UVAS Library Search for 'su:"Food Science and Human Nutrition" and au:Shahidi, Fereidoon and itype:BK and itype:BK'

Food Flavors and Chemistry : Advances of the New Millennium

By Spanier, Arthur M.. UK: Royal Society of Chemistry; 2001 . 654 p. ; 0854048758 (hardcover) | 9780854048755 (hardcover)

By Shahidi, Fereidoon.. USA: American Chemical Society; 2006 . 250 p. ; 0841238960 (hardcover) | 9780841238961 (hardcover)

By Mine, Yoshinori.. USA: CRC Press; 2006 . 688 p. ; 0824753542 (hardcover) | 9780824753542 (hardcover)