1.
Textbook of Human Nutrition
by Agarwal , Anjana | Udipi, Shobha A.
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: New Delhi: Jaypee Brothers; 2014Availability: Items available for loan: UVAS Library [Call number: 613.2 Agarwal 1st 2014 29312 H.Nutrition] (1).
2.
Normal and Clinical Nutrition
by Rolfs | Pinna.
Edition: 9th ed.Material type: Book; Literary form:
not fiction
Publisher: China: WadsWorth; 2012Availability: Items available for loan: UVAS Library [Call number: 613.2 Rolfs 9th 2012 29306 Nutrition] (1).
3.
Perspectives in Nutrition
by WARDLAW, GORDON M.
Edition: 7th International student edition.Material type: Book Publisher: UK : McGraw Hill Higher Education, 2006Availability: Items available for loan: UVAS Library [Call number: 613.28 Wardlaw 20071 7th 2007 Food.Science] (2).
4.
Food and Beverage Managment
by Cousins,John.
Edition: 2nded.Material type: Book Publisher: India: Pearson education; 2010Availability: Items available for loan: UVAS Library [Call number: 647.95068 Cousins 24534 2nd 2010 Food.Science] (1).
5.
Food Biotechnology
by Singh, Rita.
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: India: global vision; 2004Availability: Items available for loan: UVAS Library [Call number: 664 Singh 23265 1st 2004 Food.Science] (4).
6.
Food Hygiene for Food Handlers
by Trickett, Jill.
Edition: 2nd ed.Material type: Book Publisher: Hong Kong : Cengage Learning Vocational; 1996Availability: Items available for loan: UVAS Library [Call number: 664.1 Trickett 16311 2nd 1997 Food.Science] (1).
7.
Nutraceutical Proteins and Peptides in Health and Disease
by Mine, Yoshinori | Shahidi, Fereidoon.
Edition: 1st ed.Material type: Book Publisher: USA: CRC Press; 2006Availability: Items available for loan: UVAS Library [Call number: 612.398 Mine 20634 1st 2006 H.Nutrition] (1).
8.
Nutrition and Diet Therapy : Self Instructional Approaches
by Stanfield, Peggy S.
Edition: 5th ed.Material type: Book Publisher: USA: Jones & Bartlett Learning; 2010Availability: Items available for loan: UVAS Library [Call number: 615.854 Stanfield 27085 5th 2010 H.Nutrition] (2).
9.
William's Essentials of Nutrition & Diet Therapy
by Schlenker, Eleanor D.
Edition: 10th ed.Material type: Book; Literary form:
not fiction
Publisher: USA: Mosby; 2011Availability: Items available for loan: UVAS Library [Call number: 613.2 Eleanor 24652 10th 2011 H.Nutrition] (1).
10.
Essentials of Human Nutrition
by Dr. Sultan Mehmood.
Edition: 1stMaterial type: Book Publisher: Lahore: Majeed Book; 2002Availability: Items available for loan: UVAS Library [Call number: 613.2 Memood 17380 1st 2002 H.Nutrition] (1).
11.
Fundamentals of Nutrition
by Crampton, E. W.
Material type: Book Publisher: USA: W.H. Freeman; 1959Availability: Items available for loan: UVAS Library [Call number: 591.13 Crampton 7770 1st 1959 H.Nutrition] (1).
12.
Feeding The World : A Challenge For the Twenty-First Century
by Smil, Vaclav.
Edition: 1st ed.Material type: Book Publisher: USA: The MIT Press; 2000Availability: Items available for loan: UVAS Library [Call number: 338.19 Smil 15536 1st 2000 H.Nutrition] (1).
13.
Nutrition For Health, Fitness & Sport / 8th ed
by Williams, Melvin H.
Edition: 8th ed.Material type: Book; Literary form:
not fiction
Publisher: USA: McGraw-Hill Higher Education, 2007Availability: Items available for loan: Pattoki Library [Call number: 612.3 Williams 20636 8th 2007 H.Nutrition] (1), UVAS Library [Call number: 612.3 Williams 20637 8th 2007 H.Nutrition] (2).
14.
Hydrogenation of Fats and Oils
by Patterson, H.B.W.
Material type: Book; Format:
print
Publisher: Ireland: Elsevier Science & Technology, 1983Availability: Items available for loan: UVAS Library [Call number: 664.3 Patterso 12521 1st 1983 Food.Science] (1).
15.
Industrial Drying of Foods
by Baker, Christopher G J.
Edition: 1stMaterial type: Book; Format:
print
Publisher: UK: Springer; 1997Availability: Items available for loan: UVAS Library [Call number: 664.0284 Baker 19176 1st 1997 Food.Science] (3).
16.
Tropical Foods : Chemistry and Nutrition
by Inglett, George E | Charalambous, George.
Edition: 1st edMaterial type: Book; Format:
print
Publisher: USA: Academic Press Inc, 1979Availability: Items available for loan: UVAS Library [Call number: 641.0913 Inglett 11221 Vol.1 1979 Food.Science] (1).
17.
Nutritional Biochemistry
by Brody, Tom.
Edition: 2nd ed.Material type: Book; Format:
print
Publisher: India: Academic Press, 2006Availability: Items available for loan: UVAS Library [Call number: 612.39 Tom 18933 2nd 2006 H.Nutrition] (1).
18.
Health / Level Three
by Byrd, E. Oliver.
Edition: 3rdMaterial type: Book; Literary form:
not fiction
Publisher: USA: Laidlaw Brothers; 1970Availability: Items available for loan: UVAS Library [Call number: 362.1042 Moore 12015 3rd 1970 Food.Science] (1).
19.
Safety of Chemicals in Food : Chemical Containments
by Watson, D.H.
Edition: 1stMaterial type: Book; Format:
print
Publisher: UK: Ellis Horwood, 1993Availability: Items available for loan: UVAS Library [Call number: 615.954 Watson 19941 1st 1993 Food.Science] (2).
20.
Principles of Food Chemistry
by M., deMan John.
Edition: 1stMaterial type: Book; Format:
print
Publisher: India: Springer (sie), 2003Availability: Items available for loan: UVAS Library [Call number: 664 John 19857 1st 2007 Food.Science] (1).
21.
Dietitian's Handbook of Enteral and Parenteral Nutrition
by Skipper, Annalynn.
Edition: 3rd ed.Material type: Book; Format:
print
Publisher: USA: Jones & Bartlett Learning, 2012Availability: Items available for loan: UVAS Library [Call number: 615.855 Skipper 27079 3rd 2012 Food.Science] (1).
22.
Detecting Allergens in Food
by Koppelman, Stef J | Hefle, Sue L.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 616.975 Koppelman 20426 1st 2006 Food.Science] (2).
23.
Food Chemistry
by Panesar, Parmjit Singh | Harish Kumar Chopra.
Edition: 1stMaterial type: Book; Format:
print
Publisher: India: Narosa Publishing House, 2010Availability: Items available for loan: UVAS Library [Call number: 540 Panesar 24738 1st 2010 Food.Science] (1).
24.
Handbook of Indices of Food Quality and Authenticity
by Singhal, Rekha.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: UK: CRC Press, 1997Availability: Items available for loan: UVAS Library [Call number: 664.07 Singhal 19945 1st 1997 Food.Science] (6).
25.
Microbial Stress Adaptation and Food Safety
by Yousef, Ahmed E | Juneja, Vijay K.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA : CRC Press, 2003Availability: Items available for loan: UVAS Library [Call number: 664.001579 Yousef 16033 1st 2003 Food.Science] (1).
26.
Elementary Food Science
by Vieira, Ernest.
Edition: 4th ed.Material type: Book; Format:
print
Publisher: USA: Springer, 1996Availability: Items available for loan: UVAS Library [Call number: 540 Vieira 25060 4th 1996 Food.Science] (1).
27.
Hispanic Foods : Chemistry and Flavor
by Tunick, Michael H | Meja, Elvira Gonzlez de.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA: American Chemical Society, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Tunick 20518 1st 2007 Food.Science] (2).
28.
Handbook of Hygiene Control in the Food Industry
by Lelieveld, H.L.M | Mostert, M.A | Holah, J.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: UK: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 Lelieveld 20510 1st 2005 Food.Science] (1). Checked out (1).
29.
Freezing Effects on Food Quality
by Jeremiah, Lester. E.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA: Marcel Dekker, Inc., 1996Availability: Items available for loan: UVAS Library [Call number: 664.02853 Jeremiah 20494 1st 1996 Food.Science] (2).
30.
Food and Nutrition
by Dass, Sujata K.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: Delhi: Isha Books, 2003Availability: Items available for loan: UVAS Library [Call number: 363.8 Dass 20778 1st 2003 Food.Science] (1).
31.
Food Science and Nutrition
by Archana Satarkar.
Edition: 1stMaterial type: Book; Format:
print
Publisher: India: ABD Publishers, 2008Availability: Items available for loan: UVAS Library [Call number: 613.2 Satarkar 23684 1st 2008 Food.Science] (1).
32.
Academic Dictionary of Nutrition and Dietetics
by Amit Sen.
Edition: 1stMaterial type: Book; Literary form:
not fiction
Publisher: India: Isha Books; 2005Availability: Items available for loan: UVAS Library [Call number: 613.203 Sen 20789 1st 2005 Food.Science] (1).
33.
Food Emulsions : Principles, Practices and Techniques
by McClements, David Julian.
Edition: 2nd ed.Material type: Book; Format:
print
Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 McClements 20001 2nd 2005 Food.Science] (1).
34.
Introduction to Food Science
by Parker, Rick.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA: Cengage Learning, 2003Availability: Items available for loan: UVAS Library [Call number: 664 Parker 15318 1st 2003 Food.Science] (1).
35.
Handbook of Analysis of Edible Animal By-Products
by Nollet, Leo | Toldra, Fidel.
Edition: 1st Material type: Book; Format:
print
Publisher: USA: CRC Press, 2011Availability: Items available for loan: UVAS Library [Call number: 641.36 Nollet 24783 1st 2011 Food.Science] (1).
36.
Food Biotechnology
by Tripathy, S. N.
Edition: 1stMaterial type: Book; Format:
print
Publisher: India; Dominant Publishers, 2004Availability: Items available for loan: UVAS Library [Call number: 664 Tripathy 17255 1st 2004 Food.Science] (1).
37.
Food Analysis / 3rd ed
by Nielsen, S. Suzanne.
Edition: 3rd ed.Material type: Book; Format:
print
Publisher: India: Springer, 2003Availability: Items available for loan: UVAS Library [Call number: 664.07 Nielsen 20844 3rd 2003 Food.Science] (4).
38.
Food Industries Manual / 24th ed
by Baker, Christopher G J | Ranken, M.D | Kill, R.C.
Edition: 24th ed.Material type: Book; Format:
print
Publisher: USA: Springer, 1997Availability: Items available for loan: UVAS Library [Call number: 540 Baker 15756 24th 1997 Food.Science] (1).
39.
Food Protein Analysis : Quantitative Effects on Processing
by Owusu-Apenten, Richard.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA: CRC Press, 2002Availability: Items available for loan: UVAS Library [Call number: 664 Owusu 20797 1st 2002 Food.Science] (1).
40.
Food Lipids : Chemistry, Flavor and Texture
by Shahidi, Fereidoon | Weenan, Hugo.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA: American Chemical Society; 2006Availability: Items available for loan: UVAS Library [Call number: 664 Shahidi 20484 1st 2006 Food.Science] (2).
41.
Toxins in Food
by Dabrowski, Waldemar M | Sikorski, Zdzislaw E.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA : CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 615.954 Dabrowski 18041 1st 2005 Food.Science] (1).
42.
Food Microbiology
by Narang, S. P.
Material type: Book; Format:
print
Publisher: India: APH Publishing Corporation, 2004Availability: Items available for loan: UVAS Library [Call number: 664 Narang 17258 1st 2004 Food.Science] (1).
43.
Joint FAO/WHO Expert Committee on Food Additives; Food and Agriculture Organization of the United Nations; Joint FAO/WHO Expert Committee on Food Additives
by World Health Organization.
Material type: Book; Format:
print
Publisher: Singapore: World Health Organization, 2006Availability: Items available for loan: UVAS Library [Call number: 615.954 WHO 23016 1st 2006 Pharmacology ] (2).
44.
Food Science : 5th ed
by Hotchkiss, Joseph H | Norman N. Potter.
Edition: 5th ed.Material type: Book; Format:
print
Publisher: India: CBS Publishers and Distributors, 1995Availability: Items available for loan: UVAS Library [Call number: 641.3 Hotchkiss 20489 1st 1995 Food.Science] (7). Checked out (2).
45.
Food Preservation and Safety
by Pandey, Sumitra N.
Edition: 1stMaterial type: Book; Format:
print
Publisher: India: Manglam Publishers And Distributors; 2010Availability: Items available for loan: UVAS Library [Call number: 641.4 Pandey 24346 1st 2010 Food.Science] (1).
46.
Tropical Food Chains : Governance Regimes For Quality Management
by Ruben, Ruerd | Boekel, Martinus Van | Tilburg, Aad Van | Trienekens, Jacques.
Edition: 1stMaterial type: Book; Format:
print
Publisher: Netherlands: Wageningen Academic Publishers; 2007Availability: Items available for loan: UVAS Library [Call number: 338.10913 Ruben 24026 1st 2007 Food.Science] (1).
47.
Engineering Properties of Foods / 3rd ed
by Rao, M. A | Rizvi, S. S. H | Datta, Ashim K.
Edition: 3rd ed.Material type: Book; Format:
print
Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664.07 Rao 20459 1st 2005 Food.Science] (1).
48.
Regulation of Functional Foods and Nutraceuticals : A Global Perspective
by Hasler, Clare M.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA: Wiley-Blackwell, 2005Availability: Items available for loan: UVAS Library [Call number: 363.192 Hasler 19057 1st 2005 Food.Science] (1).
49.
Phytoestrogens in Functional Foods
by Yildiz, Faith.
Edition: 1stMaterial type: Book; Format:
print
Publisher: USA; CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 615.321 Yildiz 20672 1st 2006 Food.Science] (3).
50.
Chilled Foods : A Comprehensive Guide
by Stringer, Michael | Dennis, Colin.
Edition: 1st Material type: Book; Format:
print
Publisher: USA: CRC Press, 1992Availability: Items available for loan: UVAS Library [Call number: 664.9452 Stringer 19880 1st 1992 Food.Science] (6).