UVAS Library Search for 'su:"Food Science and Human Nutrition" and holdingbranch:MAIN and se:Food Science and Technology'

Determination of Veterinary Residues in Food

By Crosby, Neil.. USA : CRC Press, 1991 . 233 p.; 0747600651 (hardcover) | 9780747600657 (hardcover)

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Safe Handling of Foods

By Farber, Jeffrey M.. USA: CRC Press, 2000 . 568 p. ; 0824703316 (hardcover) | 9780824703318 (hardcover)

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Vitamin E : Food Chemistry, Composition and Analysis

By Eitenmiller, Ronald R.. USA: CRC Press, 2004 . 540 p. ; 0824706889 (hardcover) | 9780824706883 (hardcover)

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Food Preservation Techniques

By Zeuthen, Peter.. USA: Woodhead Publishing, 2003 . 400 p. ; 812390049X (hardcover) | 9781855735309 (hardcover)

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Vitamins in Foods : Analysis, Bioavailability and Stability

By Ball, George F.M.. USA: CRC Press; 2006 . 824 p. ; 1574448048 (hardcover) | 9781574448047 (hardcover)

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Foodborne Pathogens : Hazards, Risk Analysis and Control

By Blackburn, De Clive. India : CRC Press, 2002 . 521 p. ; 0849312132 (hardcover) | 9780849312137 (hardcover)

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Safety of Chemicals in Food : Chemical Containments

By Watson, D.H.. India: CRC Press, 1993 . 193 p. ; 0137878621 (hardcover) | 9780137878628 (hardcover)

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Handbook of Food Preservation

By M. Shafiur Rahman. India: CRC Press, 2006 . 809 p. ; 0824702093 (hardcover) | 9780824702090 (hardcover)

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Principles and Practice For the Safe Processing of Foods

By Shapton, David.. UK: CRC Press, 1998 . 457 p. ; 1855733625 (paperback) | 9781855733626 (paperback)

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Nonthermal Preservation of Foods

By Palou, Enrique.. USA: CRC Press; 1998 . 296 p. ; 0824799798 (hardcover) | 9780824799793 (hardcover)

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Engineering Properties of Foods / 3rd ed

By Rao, M. A. USA: CRC Press, 2005 . 768 p. ; 0824753283 (hardcover) | 9780824753283 (hardcover)

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Chilled Foods : A Comprehensive Guide

By Stringer, Michael.. USA: CRC Press, 1992 . 395 p. ; 0131328123 (hardcover) | 9780131328129 (hardcover)

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Safety of Chemicals in Food : Chemical Containments

By Watson, D.H.. UK: Ellis Horwood, 1993 . 193 p. ; 0137878621 (hardcover) | 9780137878628 (hardcover)

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Handbook of Indices of Food Quality and Authenticity

By Singhal, Rekha.. UK: CRC Press, 1997 . 561 p. ; 1855732998 (hardcover) | 9781855732995 (hardcover)

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Handbook of Hygiene Control in the Food Industry

By Lelieveld, H.L.M.. UK: CRC Press, 2005 . 720 p. ; 084933439X (hardcover) | 9780849334399 (hardcover)

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UVAS Library Search for 'su:"Food Science and Human Nutrition" and holdingbranch:MAIN and se:Food Science and Technology'

Determination of Veterinary Residues in Food

More Baking Problems Solved

Safe Handling of Foods

Vitamin E : Food Chemistry, Composition and Analysis

Food Preservation Techniques

Vitamins in Foods : Analysis, Bioavailability and Stability

Foodborne Pathogens : Hazards, Risk Analysis and Control

Safety of Chemicals in Food : Chemical Containments

Handbook of Food Preservation

Principles and Practice For the Safe Processing of Foods

Nonthermal Preservation of Foods

Engineering Properties of Foods / 3rd ed

Chilled Foods : A Comprehensive Guide

Safety of Chemicals in Food : Chemical Containments

Handbook of Indices of Food Quality and Authenticity

Handbook of Hygiene Control in the Food Industry