101.
CVMA Desk Reference Manual of Nutrition
by Brown, R. G.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: CVMA; 1993Availability: Items available for loan: UVAS Library [Call number: 664 Brown 15856 1st 1993 Food.Science] (1).
102.
Mass Spectrometry and Nutrition Research
by Fay, Laurent Bernard | Kussmann, Martin | Belton, Peter S | Downey, Gerry | Kuksis, Arnis | Dolnikowski, Gregory | Wolfender, Jean - Luc | Matthews, Dwight | Oresic, Matej | German, Bruce | Corradini, Claudio | Packer, Nicole | Affolter, Michael.
Edition: 1st Edition.Material type: ; Format:
print
Publisher: UK: Royal Society of Chemistry, 2010Availability: Items available for loan: UVAS Library [Call number: 543.65 Fay 24740 1st 2010 H.Nutrition] (1).
103.
Handbook of Applied Nutrition, Dietotherapy & Diet Management
by Punekar, Mangala | D'Souza, Jerry.
Edition: 1st ed.Material type: ; Format:
print
Publisher: New Delhi: SBS Publishers, 2010Availability: Items available for loan: UVAS Library [Call number: 615.854 Punekar 24675 1st 2010 Food.Science] (1).
104.
Practical Methods in Food Analysis
by Berwal, J. S.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: India: ATPA; 2004Availability: Items available for loan: UVAS Library [Call number: 664.07 Berwal 17734 1st 2004 Food.Science] (1).
105.
Elements of Food and Nutrition
by Dr. Javaid Aziz Awan.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: Faislabad: Unitech Communications; 2011Availability: Items available for loan: Pattoki Library [Call number: 664 Awan 29704 4th 2011 Food.Science] (2), UVAS Library [Call number: 664 Awan 29705 4th 2011 Food.Science] (1).
106.
Fundamentals of Food Process Engineering
by Toledo, Romeo T.
Edition: 3rd ed.Material type: ; Format:
print
Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Toledo 22884 3rd 2007 Food.Science] (1).
107.
Plant Nutrition for Food Security
by Roy, R. N.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: India: Discovery Publishing House; 2007Availability: Items available for loan: UVAS Library [Call number: 664 Roy 27543 1st 2007 Food.Science] (1).
108.
Methods of Analysis of Food Components and Additives / 2nd ed
by Otles, Semih.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: USA: CRC Press, 2012Availability: Items available for loan: UVAS Library [Call number: 664.06 Otles 27555 2nd 2012 Food.Science] (1).
109.
Encyclopedia of Foods : A Guide to Healthy Nutrition
by Experts from Dole Food Company | Experts from The Mayo Clinic | Experts from UCLA Center for Health.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA : Academic Press, 2002Availability: Items available for loan: UVAS Library [Call number: 641.3003 UCLA 16011 1st 2002 Food.Science] (1).
110.
Advanced Human Nutrition
by Medeiros, Denis M.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: USA : Jones & Bartlett Learning, 2012Availability: Items available for loan: UVAS Library [Call number: 612.3 Medeiros 27078 2nd 2012 Food.Science] (1).
111.
Techniques of Food Analysis
by Winton, L. Andrew.
Edition: 1stMaterial type: ; Format:
print
Publisher: India: Agrobios India, 2006Availability: Items available for loan: UVAS Library [Call number: 664.07 Winton 20813 1st 2006 Food.Science] (1).
112.
The Cambridge World History of Food
by Kiple, Kenneth F | Ornelas, Kriemhild Cone.
Material type: ; Format:
print
Publisher: USA: Cambridge University Press, 2000Availability: Items available for loan: UVAS Library [Call number: 641.309 Kiple 15561 Vol.1 2000 Food.Science] (1).
113.
Nutrition : Concepts and Controversies / 10th ed
by Whitney, Sizer.
Edition: 10th ed.Material type: ; Format:
print
Publisher: USA: Thomson, 2006Availability: Items available for loan: UVAS Library [Call number: 613.2 Whitney 23687 10th 2006 Food.Science] (1).
114.
Food Microbiology
by Dr. Sharath Chandra Patil | Dr. Ramakant Naidu.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: India: Campus Books; 2010Availability: Items available for loan: UVAS Library [Call number: 664.001579 Patil 31086 1st 2010 Food.Science] (2).
115.
More Baking Problems Solved
by Cauvain, S P | Young, Linda.
Edition: 1st ed.Material type: ; Format:
print
Publisher: UK : Woodhead Publishing, 2009Availability: No items available Checked out (1).
116.
Determination of Veterinary Residues in Food
by Crosby, Neil.
Edition: 1stMaterial type: ; Format:
print
Publisher: USA : CRC Press, 1991Availability: Items available for loan: UVAS Library [Call number: 664.07 Crosby 16336 1st 1991 Food.Science] (1).
117.
International Symposium on Buffalo Products : Proceedings of the International Symposium on Buffalo Products
by Gigli, S.
Edition: 1st ed.Material type: ; Format:
print
Publisher: Netherlands : Wageningen Academic Publishers, 1996Availability: Items available for loan: UVAS Library [Call number: 636.293 Gigli 18085 1st 1996 Food.Science] (2).
118.
Diet Planning for Diseases
by Maimun Nisha.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: India: Kalpaz Publications; 2006Availability: Items available for loan: UVAS Library [Call number: 613.2 Nisha 20803 1st 2006 Food.Science] (1).
119.
Elements of Food Science
by Ramaswamy ,Arindam.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: India: Oxfrod book company, 2010Availability: Items available for loan: Pattoki Library [Call number: 664 Ramaswamy 24519 1st 2010 Food.Science] (1).
120.
Agro-Food Marketing
by Padberg, Daniel I | Ritson, Christopher | Albisu, Luis.
Edition: 1stMaterial type: ; Format:
print
; Literary form:
not fiction
Publisher: UK ; CAB International in association with the International Centre for Advanced Mediterranean Agronomic Studies(CIHEAM), 1997Availability: Items available for loan: UVAS Library [Call number: 635.0688 Padberg 15402 1st 1997 Food.Science] (1).
121.
Microbiological Analysis of Food and Water
by Maier, E. A.
Material type: ; Literary form:
not fiction
Publisher: Amsterdam; Elesvier: 1998Availability: Items available for loan: UVAS Library [Call number: 664.001579 Maier 20118 1st 1998 Food.Science] (1).
122.
Food Processing and Preservation
by Dr. Javaid Aziz Awan.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: Pakistan: Unitech Communications; 2011Availability: Items available for loan: UVAS Library [Call number: 664 Awan 29724 1st 2011 Food.Science] (1).
123.
Nutrition Education : Linking Research, Theory and Practice
by Contento, Isobel R.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: Boston: Jones and Bartlett Publishers, 2007Availability: Items available for loan: UVAS Library [Call number: 613.2 Contento 23284 1st 2007 Food.Science] (1).
124.
Nutritional Sciences : From Fundamentals to Food
by McGuire, Michelle | Beerman, A. Kethy.
Edition: 2nd Material type: ; Literary form:
not fiction
Publisher: USA: Wadsworth Cengage Learning; 2011Availability: Items available for loan: UVAS Library [Call number: 613.2 McGuire 24670 2nd 2011 Food.Science] (1).
125.
Fruit Processing : Nutrition, Products and Quality Management
by Arthey, D | Ashurst, P. R.
Edition: 2nd ed.Material type: ; Literary form:
not fiction
Publisher: Gaithersburg, MD : Aspen Publishers, 2001Availability: Items available for loan: UVAS Library [Call number: 664.8 Arthey 27084 2nd 2001 Food.Science] (1).
126.
Krause's Food & Nutrition Therapy / 12th ed
by Mahan, L. Kathleen | Escott-Stump, Sylvia.
Edition: 12th ed.Material type: ; Literary form:
not fiction
Publisher: St. Louis, Mo. : Saunders/Elsevier, 2008Availability: Items available for loan: UVAS Library [Call number: 615.854 Mahan 23686 12th 2008 Food.Science] (1).
127.
Biotechnology and Future of Food
by Sanjay Sharma.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: India: Random Publications; 2013Availability: Items available for loan: UVAS Library [Call number: 664.042 Sharma 31082 1st 2013 Food.Science] (1).
128.
Essential Oils and Their Applications
by Kuntal Das.
Material type: ; Literary form:
not fiction
Publisher: New Delhi: NIPA; 2013Availability: Items available for loan: UVAS Library [Call number: 581.6 Kuntal 31084 1st 2013 Food.Science] (1).
129.
Food Processing Novel Technologies
by Penchalaraju M | Kavita, C | Kirthy Reddy, M.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: India: Kalyani Publishers; 2015Availability: Items available for loan: UVAS Library [Call number: 664.07 Kirthy 31080 1st 2015 Food.Science] (1).
130.
Techniques of Food Analysis
by Winton, Andrew L.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: India: Agrobios India; 2014Availability: Items available for loan: UVAS Library [Call number: 664.07 Winton 31081 1st 2014 Food.Science] (1).
131.
More Food Styling for Photographers and Stylists : A Guide to Creating Your Own Appetizing Art
by Bellingham, Linda | Baygee, Jean Ann.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: UK: Elsevier; 2012Availability: Items available for loan: UVAS Library [Call number: 778.96413 Bellingham 31085 1st 2012 Food.Science] (1).
132.
Milk Testing: The Laboratory Control of Milk
by Choda, Dr. Pradeep Kumar.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: New Delhi: Random Publications; 2016Availability: Items available for loan: UVAS Library [Call number: 614.32 Choda 31087 1st 2016 Food.Science] (1).
133.
Mycotoxins in Food : Detection and Control
by Olsen, M | Magan, N.
Material type: ; Literary form:
not fiction
Publisher: Boca Raton, Fla : CRC Press, 2004Availability: Items available for loan: UVAS Library [Call number: 615.95295 Olsen 27813 1st 2004 Food.Science] (1).
134.
Fennema's Food Chemistry
by Srinvasan Damodaran.
Edition: 4thMaterial type: ; Literary form:
not fiction
Publisher: USA: CRC Press; 2008Availability: Items available for loan: Pattoki Library [Call number: 664.00154 Damodaran 31273 4th 2008 Food.Science] (1).
135.
Sensory Evaluation of Food : Principles and Practices / 2nd ed
by Lawless, Harry T | Heymann, Hildegarde.
Edition: 2nd ed.Material type: ; Literary form:
not fiction
Publisher: New York : Springer, 2010Availability: Items available for loan: Pattoki Library [Call number: 664 Lawless 31274 2nd 2010 Food.Science] (1).
136.
Food Microbiology Protocols
by Spencer, John F.T | Ragout Spencer, Alicia L.
Material type: ; Literary form:
not fiction
Publisher: India: Raj Press; 2007Availability: Items available for loan: UVAS Library [Call number: 664.001579 Spencer 31707 1st 2007 Food.Science] (1).
137.
Handbook of Milk Proeins
by Gardner, Caroline.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: New York: Callisto Reference; 2015Availability: Items available for loan: UVAS Library [Call number: 636.08522 Gardner 31777 1st 2015 Food.Science] (1).
138.
Nutrition in Public Health : Principles, Policies and Practice / 2nd ed.
by Spark, Arlene.
Edition: 2nd ed.Material type: ; Literary form:
not fiction
Publisher: UK: CRC Press; 2016Availability: Items available for loan: Pattoki Library [Call number: 363.85610973 Spark 31877 2nd 2016 H.Nutrition] (1).
139.
Nutrition and Dietetics : Practice and Future Trends / 4th ed.
by Winterfeldt, Esther A.
Edition: 4th ed. Material type: ; Literary form:
not fiction
Publisher: USA: Jones and Bartlett; 2014Availability: Items available for loan: Pattoki Library [Call number: 613.2023 Winterfeldt 31876 4th 2014 H.Nutrition] (1).
140.
Nutrition Across the Life Span / 2nd ed.
by Mitchell, Mary Kay.
Edition: 2nd ed. Material type: ; Literary form:
not fiction
Publisher: Delhi: MedTech; 2015Availability: Items available for loan: Pattoki Library [Call number: 613.2 Mitchell 31875 2nd 2015 H.Nutrition] (1).
141.
Food Chemistry
by Thapar, Hema.
Edition: 1st ed. Material type: ; Literary form:
not fiction
Publisher: India: Pacific Books International; 2010Availability: Items available for loan: UVAS Library [Call number: 641.3 Thapar 24348 1st 2010 Food.Science] (1).
142.
Fundamentals of Nutrition Science
by Sharma, Yogesh.
Edition: 1st ed. Material type: ; Literary form:
not fiction
Publisher: New Delhi: Mohit Publications; 2009Availability: Items available for loan: UVAS Library [Call number: 612.39 Sharma 24590 1st 2009 Food.Science] (1).
143.
Nutraceuticals and Functional Foods in Human Health and Disease Prevention
by Bagchi, Debasis.
Edition: 1st ed. Material type: ; Literary form:
not fiction
Publisher: USA: CRC Press; 2016Availability: Items available for loan: UVAS Library [Call number: 613.2 Bagchi 31896 1st 2016 Food.Science] (1).
144.
Food Science, Safety and Quality Control
by Field, Margo.
Edition: 1st ed. Material type: ; Literary form:
not fiction
Publisher: China: Syrawood Publishing House; 2016Availability: Items available for loan: UVAS Library [Call number: 664 Field 31895 1st 2016 Food.Science] (1).
145.
Foodborne Diseases :Case Studies of Outbreaks in the Agri-Food Industries
by Soon, Jan Mei.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: USA: CRC Press; 2016Availability: Items available for loan: UVAS Library [Call number: 363.1926 Soon 31977 1st 2016 Food.Science] (1).
146.
Fermented Meat Products: Health Aspects
by Zdolec, Nevijo.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: USA: CRC Press; 2017Availability: Items available for loan: UVAS Library [Call number: 664.9028 Zdolec 31979 1st 2017 Food.Science] (1).
147.
Food Analysis / 5th ed.
by Nielsen, S. Suzanne.
Edition: 5th ed.Material type: ; Literary form:
not fiction
Publisher: Switzerland: Springer; 2017Availability: Items available for loan: UVAS Library [Call number: 664 Nielsen 32316 5th 2017 Food.Science] (1).
148.
Food Analysis Laboratory Manual / 3rd ed.
by Nielsen, S. Suzanne.
Edition: 3rd ed.Material type: ; Literary form:
not fiction
Publisher: Switzerland: Springer; 2017Availability: Items available for loan: UVAS Library [Call number: 664.07 Nielsen 32317 3rd 2017 Food.Science] (1).
149.
Nutrition : Concepts and Controversies / 12th ed
by Whitney, Sizer.
Edition: 12th ed.Material type: ; Format:
print
Publisher: USA: Cengage Learning; 2011Availability: Items available for loan: UVAS Library [Call number: 613.2 Whitney 27557 12th 2011 Food.Science] (1).
150.
Research Methods in Health
by Bowling, Ann.
Edition: 4th ed.Material type: ; Literary form:
not fiction
Publisher: USA: McGraw Hill; 2014Availability: Items available for loan: UVAS Library [Call number: 362.1072 Bowling 32535 4th 2014 Food.Science] (1).
