UVAS Library Search for 'su:"Food Science and Human Nutrition" and su-to:Food Science and Human Nutrition and su-to:Food--Analysis'

Food Analysis / 5th ed.

By Nielsen, S. Suzanne. Switzerland: Springer; 2017 . 649p.; 9783319457741

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Food Analysis Laboratory Manual / 3rd ed.

By Nielsen, S. Suzanne. Switzerland: Springer; 2017 . 249p.; 9783319441252

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Food Chemistry

By Thapar, Hema . India: Pacific Books International; 2010 . 276p.; 9789380472201

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Fennema's Food Chemistry

By Srinvasan Damodaran. USA: CRC Press; 2008 . 1144p. 0849392721

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Techniques of Food Analysis

By Winton, Andrew L.. India: Agrobios India; 2014 . 999p.; 9788177541076 | 8177541072

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Techniques of Food Analysis

By Winton, L. Andrew. India: Agrobios India, 2006 . 998p. ; 8177541072 (hardcover) | 9788177541076 (hardcover)

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Mass Spectrometry and Nutrition Research

By Fay, Laurent Bernard.. UK: Royal Society of Chemistry, 2010 . 339 p. ; 1849730369 (hardcover) | 9781849730365 (hardcover)

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Practical Methods in Food Analysis

By Berwal, J. S.. India: ATPA; 2004

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Methods of Analysis of Food Components and Additives / 2nd ed

By Otles, Semih. . USA: CRC Press, 2012 . 534 p. ; 1439815526 (hardcover) | 9781439815526 (hardcover)

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Vitamin E : Food Chemistry, Composition and Analysis

By Eitenmiller, Ronald R.. USA: CRC Press, 2004 . 540 p. ; 0824706889 (hardcover) | 9780824706883 (hardcover)

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Chemical Analysis of Foods and Food Products / 3rd ed

By B, Jacobs Morris.. India: CBS Publishers; 1999 . 970p.; 8123906439 (paperback) | 9788123906430 (paperback)

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Food : The Chemistry of Its Components

By Coultate, T. P.. UK: Royal Society of Chemistry, 2002 . 444 p. ; 0854046151 (paperback) | 9780854046157 (paperback)

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Food Flavors and Chemistry : Advances of the New Millennium

By Spanier, Arthur M.. UK: Royal Society of Chemistry; 2001 . 654 p. ; 0854048758 (hardcover) | 9780854048755 (hardcover)

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Engineering Properties of Foods / 3rd ed

By Rao, M. A. USA: CRC Press, 2005 . 768 p. ; 0824753283 (hardcover) | 9780824753283 (hardcover)

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Food Science and Technology / Vol.7

By Mahindru, S.N.. India: APH Publishing Corporation, 2009 . 268p.; 8131304450 (hardcover) | 9788131304457 (hardcover)

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Handbook of Analysis of Edible Animal By-Products

By Nollet, Leo. USA: CRC Press, 2011 . 471 p. ; 1439803609 (hardcover) | 9781439803608 (hardcover)

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Food Analysis / 3rd ed

By Nielsen, S. Suzanne.. India: Springer, 2003 . 536 p. ; 0306474956 (hardcover) | 9780306474958 (hardcover)

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Principles of Food Chemistry

By M., deMan John.. India: Springer (sie), 2003 . 520p.; 818128545X (paperback) | 9788181285454 (paperback)

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Detecting Allergens in Food

By Koppelman, Stef J.. USA: CRC Press, 2006 . 422 p. ; 0849325749 (hardcover) | 9780849325748 (hardcover)

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Food Chemistry

By Panesar, Parmjit Singh. | Harish Kumar Chopra. India: Narosa Publishing House, 2010 . 588 p. ; 8184870396 (paperback) | 9788184870398 (paperback)

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Hispanic Foods : Chemistry and Flavor

By Tunick, Michael H.. USA: American Chemical Society, 2007 . 216 p. ; 0841239738 (hardcover) | 9780841239739 (hardcover)

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