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1.
Toxins in Food

by Dabrowski, Waldemar M | Sikorski, Zdzislaw E.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA : CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 615.954 Dabrowski 18041 1st 2005 Food.Science] (1).

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2.
Methods of Analysis of Food Components and Additives / 2nd ed

by Otles, Semih.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2012Availability: Items available for loan: UVAS Library [Call number: 664.06 Otles 27555 2nd 2012 Food.Science] (1).

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