UVAS Library Search for 'su:"Food Science and Human nutrition" and su-to:Food--Composition'

Food Chemistry

By Thapar, Hema . India: Pacific Books International; 2010 . 276p.; 9789380472201

By Srinvasan Damodaran. USA: CRC Press; 2008 . 1144p. 0849392721

By Otles, Semih. . USA: CRC Press, 2012 . 534 p. ; 1439815526 (hardcover) | 9781439815526 (hardcover)

By Coultate, T. P.. UK: Royal Society of Chemistry, 2002 . 444 p. ; 0854046151 (paperback) | 9780854046157 (paperback)

By Williams, Christine.. UK: CRC Press, 2006 . 542 p. ; 084939208X (hardcover) | 9780849392085 (hardcover)

By M., deMan John.. India: Springer (sie), 2003 . 520p.; 818128545X (paperback) | 9788181285454 (paperback)

By Koppelman, Stef J.. USA: CRC Press, 2006 . 422 p. ; 0849325749 (hardcover) | 9780849325748 (hardcover)

By Panesar, Parmjit Singh. | Harish Kumar Chopra. India: Narosa Publishing House, 2010 . 588 p. ; 8184870396 (paperback) | 9788184870398 (paperback)

By Tunick, Michael H.. USA: American Chemical Society, 2007 . 216 p. ; 0841239738 (hardcover) | 9780841239739 (hardcover)

By Inglett, George E.. USA: Academic Press Inc, 1979 . 370 p. ; 0123709016 (hardcover) | 9780123709011 (hardcover)