UVAS Library Search for 'su:"Food Science"'

Food Microbiology

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Fundamental Food Microbiology

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Handbook of E-Codes: Analysis by Food Technologists and Shariah Scholars

By Dr. Faqir Muhammad Anjum. Punjab: Punjab Halal Development Agency; . 205 p.;

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Fundamentals of Halal Foods

By Dr. J.A. Awan. Faisalabad: Unitech Communications; 2017 . 142 p.; 9789698543433

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Foods That Harm Foods That Heal: An A-Z Guide to Safe and Healthy Eating

By Digest Reader's. New York: The Reader's Digest Association; 2010 . 416 p.; 9780276442292

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Modern Food Microbiology

By Aneja,K.R. India Medtech 2018 . 648.;p 9789386800022

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Food : the chemistry of its components

By Coultate, T. P.. UK: Royal Society of Chemistry; 2016 . 599 p.; 9781849738804

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Beverage quality and safety

By Foster, Tammy. USA: CRC Press; 2003 . 229 p.; 9781587160110

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Food microbiology

By Frazier, W. C.. India : McGraw Hill; 2014 . 492 p. ; 9781259062513

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Food process engineering and technology

By Berk, Zeki. India: Academic Press; 2018 . 710 p.; 9780128120187

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Food Packing

By Kadoya,Takashi. USA ACEDEMIC press, 1990 . 424p 0-12-393590-3

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Safety analysis of foods of animal origin

By Nollet, Leo M. L. USA: CRC Press; 2011 . 983 p.; 9781138112216

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Food & Drink Good Manufacturing Practice

By Manning,Louise Dr. USA: Wiley; 2018 . 361p 9781119388524

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Food and Nutrition

By Bansal,Shrinandan. India: Aitbs, 2017 . 382p 978-81-7473-363-4

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Elements of Food Nutrition

By Awan,Javaid Aziz Dr. Pakistan: Unitech Communication; 2018 . 134p 978-969-8543-41-9

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Accelerating New Food Product Design and Development

By Beckley,Jacqueline. USA: Wiley; 2017 . 387p. 9781119149316

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Rapid Analysis Techniques in Food Microbiology

By Patel,P.D. India: Springer, 1995 . 294p. 978-1-4613-6143-5

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Freeze Drying

By Haseley,Peter. Singapore: Wiley, 2018 . 422p 978-3-527-34306-5

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Food Borne Diseases

By Balwan,Walied Khawar. India: Random; 2017 . 286p 978-93-5111-265-5

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Chemical and Microbiological Analysis of Milk Products

By Kumari,Veena D r. India: Random; 2015 . 328p 978-93-51116-97-4

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Basic Food Science and Technology

By Reddy,S.M. India: New Age International Limited Publishers; 2017 . 481p. 978-81-224-3815-4

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Food Processing and Preservation

By Sivasankar,B. India: PHI Learning; 2016 . 360p 978-81-203-2086-4

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Food and Nutrition

By Bansal,SHRINANDAN. India: AITBS 2017 . 382p 978-81-7473-363-4

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Analytical Techniques in food Processing

By Sharma,Mukesh. India: Random; 2015 . 295p 978-93-5111-607-3

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Food Regulation law,Science,Policy and Practice

By Fortin,Neal D. USA Wiley, 2017 . 511p 9781118964477

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Food Science

By Potter,Norman N. India: CBS. 2007 . 608P 81-239-0472-x

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Food Process Technology Principles and Practice

By Fellows,P.J. India: Elsevier; 2015 . 913p 978-93-5107-314-7

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Food Analysis Manual

By Javaid Aziz Awan. Pakistan: Unitech, 2015 . 64p

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Food Traceability and authenticity Analytical Techniques

By Montet,Didier. USA: CRC PRESS; 2018 . 354P 13-978-1-4987-8842-7

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Sensory Analysis of Foods of Animal Origin

By Nollet,Leo M/L. USA: CRC PRESS; 2011 . 442P 9781439847954

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Sensory Shelf Life Estimation of Food Products

By Hough,Guillermo . USA: CRC PRESS; 2010 . 246P 978-1-4200-9291-2

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Nutrition and Functional Foods for Health Aging

By Wtson,Ronald ROss. UK ELSEVIER 2017 . 367P 978-0-12-805376-8

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Shelf Life Assessment of food

By Nicoli,Cristina Maria. USA CRS 2012 . 302P

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Low-Fat Meats Design Strategies and Human Implications

By Hafs,Harold D. USA ACADEMIC press 1994 . 328P 9780123132604

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Research Methods in Health

By Bowling, Ann. USA: McGraw Hill; 2014 . 512p.; 9780335262748

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Nutrition Research Methodologies

By Lovegrove, Julie A.. India: Wiley Blackwell; 2015 . 344p.; 9781118554678

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Krause's Food & Nutrition Care Process

By Mahan, L. Kathleen . Canada: Elsevier; 2017 . 1134p.; 9780323340755

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Nutritional Status, Dietary Practices And Physical Activities Among Female Adolescents: A Cross Sectional Study In District Okara,Pakistan

By Nazish Afzal (2011-VA-513). 2017 . 50p.;

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Nutrition : Concepts and Controversies / 12th ed

By Whitney, Sizer . USA: Cengage Learning; 2011 . 597p. ; , Includes index. 9780538736213

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Assessment Of Nutritional Status And Dietary Patterns Of Orphan Children Rrsiding In Different Orphanages Of Lahore

By Huseen Bukhat (2014-VA-500). 2017 . 46p.;

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Food Allergies: Symptoms, Diagnosis, & Treatment

By Rabinovich, Ivan Blum. USA: Delve Publishing; 2015 . 218p.; 9781680950939

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Assessment Of Nutritional Supplements Intake Among Females Excercising In Various Gyms Of Lahore

By Sana Azher (2015-VA-808). 2017 . 53p.;

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Physico-Chemical Analysis Of Milk From Different Milch Species (Cow, Buffalo, Camel)

By Tahira Jamil (2015-VA-595). 2017 . 56p.;

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Food Analysis / 5th ed.

By Nielsen, S. Suzanne. Switzerland: Springer; 2017 . 649p.; 9783319457741

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Food Analysis Laboratory Manual / 3rd ed.

By Nielsen, S. Suzanne. Switzerland: Springer; 2017 . 249p.; 9783319441252

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Evaluating The Efects Of Prebiotics In Rehabilitation Of Gut Microbiota After Antibiotic (Cephalexin) In Rats

By Rabia Omer (2011-VA-512). 2017 . 66p.;

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Hamari Khaza

By Dr. Israr ul Huq. Lahore: Zareen Art Press; 1975 . 505p.;

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Comparative Study Of Nutritional Status Of Geriatric Population Living In Old Age Homes And With Families

By Firdos Kausar (2014-VA-910). 2016 . 81p.;

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Source Book of Flavors

By Reineccius, Gary. London: Champman Hall; 1994 . 913p.; 8123905238

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The Inspection of Food; A handbook for Students of Public Health, Agriculture, and Meat Technology.

By Thornton, Horace. Great Britain: Williams sons Ltd; 1968 . 201p.;

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