UVAS Library Search for 'su:"Food Technology" and su-to:Food technology'

Introduction to Food Microbiology

By Duggal, Kamal.. New Delhi : Cyber Tech Publications, 2010 . 288p.; 8178848104 (paperback) | 9788178848105 (paperback)

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Flavor Chemistry And Technology

By Heath, H. B.. India: CBS Publisher; 2005 . 442 p. ; , A flavorist, also known as flavor chemist, is someone who uses chemistry to engineer artificial and natural flavors. 0870555170 (hardcover) | 9780870555176 (hardcover)

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Biscuit, Cookie and Cracker Manufacturing / Manual 5

By Manley, Duncan.. UK: CRC Press; 1998 . 77 p. ; 1855732963 (paperback) | 9781855732964 (paperback)

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Biscuit, Cookies and Cracker Manufacturing / Manual 4

By Manley, Duncan.. UK : CRC Press, 1998 . 84 p. ; 1855732955 (paperback) | 9781855732957 (paperback)

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Biscuit, Cookie and Cracker Manufacturing / Manual 6

By Manley, Duncan.. UK : CRC Press, 1998 . 74 p. ; 1855732971 (paperback) | 9781855732971 (paperback)

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Biscuit, Cookie and Cracker Manufacturing / Manual 1

By Manley, Duncan.. UK: CRC Press; 1998 . 82 p. ; 1855732920 (paperback) | 9781855732926 (paperback)

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Probiotic Dairy Products

By Tamimie,Adnan Dr. USA : Wiley-Blackwell, 2006 . 236 p. ; 1405121246 (hardcover) | 9781405121248 (hardcover)

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