<![CDATA[UVAS Library Search for 'su:"Food contamination--Prevention" and itype:BK']]>

<![CDATA[UVAS Library Search for 'su:"Food contamination--Prevention" and itype:BK']]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20contamination--Prevention%22%20and%20itype%3ABK&format=rss2 3 0 50 Trends in food safety and protection ISBN 9781138070912 http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=14150 By Rai, V. Ravishankar. UK: CRC Press; 2018 . 316p.; 9781138070912

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]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=14150 Food Safety : A Practical and Case Study Approach ISBN 0387335099 (hardcover) | 9780387335094 (hardcover) http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=7017 By Marshall, Richard J.. USA: Springer, 2007 . 312 p. ; 0387335099 (hardcover) | 9780387335094 (hardcover)

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]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=7017 Handbook of Hygiene Control in the Food Industry ISBN 084933439X (hardcover) | 9780849334399 (hardcover) http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=6829 By Lelieveld, H.L.M.. UK: CRC Press, 2005 . 720 p. ; 084933439X (hardcover) | 9780849334399 (hardcover)

Place Hold on Handbook of Hygiene Control in the Food Industry

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=6829