UVAS Library Search for 'su:"Food industry and trade--Sanitation" and se:Woodhead Publishing Series in Food Science, Technology and Nutrition'

Principles and Practice For the Safe Processing of Foods

By Shapton, David.. UK: CRC Press, 1998 . 457 p. ; 1855733625 (paperback) | 9781855733626 (paperback)

By Lelieveld, H.L.M.. UK: CRC Press, 2005 . 720 p. ; 084933439X (hardcover) | 9780849334399 (hardcover)