<![CDATA[UVAS Library Search for 'su:"Food industry and trade--Sanitation" and su-to:Food contamination--Prevention and holdingbranch:MAIN']]>

<![CDATA[UVAS Library Search for 'su:"Food industry and trade--Sanitation" and su-to:Food contamination--Prevention and holdingbranch:MAIN']]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20industry%20and%20trade--Sanitation%22%20and%20su-to%3AFood%20contamination--Prevention%20and%20holdingbranch%3AMAIN&format=rss2 2 0 50 Food Safety : A Practical and Case Study Approach ISBN 0387335099 (hardcover) | 9780387335094 (hardcover) http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=7017 By Marshall, Richard J.. USA: Springer, 2007 . 312 p. ; 0387335099 (hardcover) | 9780387335094 (hardcover)

Place Hold on Food Safety : A Practical and Case Study Approach

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=7017 Handbook of Hygiene Control in the Food Industry ISBN 084933439X (hardcover) | 9780849334399 (hardcover) http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=6829 By Lelieveld, H.L.M.. UK: CRC Press, 2005 . 720 p. ; 084933439X (hardcover) | 9780849334399 (hardcover)

Place Hold on Handbook of Hygiene Control in the Food Industry

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=6829