UVAS Library Search for 'su:"Food industry"'

Food science

By Potter, Norman N.. New Delhi: CBS Publishers & Distributors; 2007 . 608 p.; 9788123904726

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Food process engineering and technology

By Berk, Zeki. India: Academic Press; 2018 . 710 p.; 9780128120187

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Trends in food safety and protection

By Rai, V. Ravishankar. UK: CRC Press; 2018 . 316p.; 9781138070912

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Foodborne Diseases :Case Studies of Outbreaks in the Agri-Food Industries

By Soon, Jan Mei. USA: CRC Press; 2016 . 418p.; 9781482208276

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Food Science and Technology / Vol.3

By Mahindru, S.N.. New Delhi: APH Publishing Corporation, 2009 . 230p.; 8131304450 (hardcover) | 9788131304457 (hardcover)

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Agro-Food Marketing

By Padberg, Daniel I.. UK ; CAB International in association with the International Centre for Advanced Mediterranean Agronomic Studies(CIHEAM), 1997 . xvi, 492 p. : 0851991432 (hardcover : alk. paper) | 0851991440 (pbk. : alk. paper)

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Handbook of Applied Nutrition, Dietotherapy & Diet Management

By Punekar, Mangala. New Delhi: SBS Publishers, 2010 . 688 p. ; 9380090099 (hardcover) | 9789380090092 (hardcover)

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Fundamentals of Food Process Engineering

By Toledo, Romeo T.. USA: Springer, 2007 . 570 p. ; 0387290192 (hardcover) | 9780387290195 (hardcover)

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Introduction to Food Process Engineering

By Smith, PG. India: Springer; 2004 . 466p.; 8181283538 (paperback) | 9788181283535 (paperback)

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Regulation of Functional Foods and Nutraceuticals : A Global Perspective

By Hasler, Clare M.. USA: Wiley-Blackwell, 2005 . 432 p. ; 0813811775 (hardcover) | 9780813811772 (hardcover)

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Food Safety : A Practical and Case Study Approach

By Marshall, Richard J.. USA: Springer, 2007 . 312 p. ; 0387335099 (hardcover) | 9780387335094 (hardcover)

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Food Science and Technology / Vol.1

By Mahindru, S.N.. New Delhi: APH Publishing Corporation, 2009 . 339p.; 8131304450 (hardcover) | 9788131304457 (hardcover)

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Food Science and Technology / Vol.4

By Mahindru, S.N.. New Delhi: APH Publishing Corporation, 2009 . 339p.; 8131304450 (hardcover) | 9788131304457 (hardcover)

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Food Science and Technology / Vol.2

By Mahindru, S.N.. New Delhi: APH Publishing Corporation, 2009 . 339p.; 8131304450 (hardcover) | 9788131304457 (hardcover)

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Integrated Food Safety and Veterinary Public Health

By Buncic, Sava.. UK: CABI, 2006 . 416 p. ; 0851999085 (paperback) | 9780851999081 (paperback)

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Food Science and Technology / Vol.5

By Mahindru, S.N.. New Delhi: APH Publishing Corporation, 2009 . 339p.; 8131304450 (hardcover) | 9788131304457 (hardcover)

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Textbook of Food Science and Technology

By Sharma, Avantina.. Lucknow : International Book Distributing Co, 2008 . 565 p.; 8181890957 (hardcover) | 9788181890955 (hardcover)

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Handbook of Food Preservation

By M. Shafiur Rahman. India: CRC Press, 2006 . 809 p. ; 0824702093 (hardcover) | 9780824702090 (hardcover)

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Principles and Practice For the Safe Processing of Foods

By Shapton, David.. UK: CRC Press, 1998 . 457 p. ; 1855733625 (paperback) | 9781855733626 (paperback)

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Food Plant Design

By Lopez-Gomez, Antonio.. USA : CRC Press, 2005 . 416 p. ; 1574446029 (hardcover) | 9781574446029 (hardcover)

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Competitiveness Food Industry

By Traill, Bruce.. UK : Springer, 1998 . 302 p. ; 0751404314 (hardcover) | 9780751404319 (hardcover)

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Nonthermal Preservation of Foods

By Palou, Enrique.. USA: CRC Press; 1998 . 296 p. ; 0824799798 (hardcover) | 9780824799793 (hardcover)

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CGMP's Food Plant Sanitation / 2nd ed

By Gould, Wilbur A.. USA: CRC Press; 1994 . 464 p. ; 0930027213 (hardcover) | 9780930027216 (hardcover)

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Elementary Food Science / 4th ed

By Vieira, Ernest.. India;: Springer, 2010 . 423 p. ; 0412079615 (paperback) | 9780412079610 (paperback)

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Food Technology Processing and Laboratory Control

By Aylward, Francis.. India: Agro-Bios, 2010 . 303p.; 8177541870 (hardcover) | 9788177541878 (hardcover)

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Food Processing and Preservation

By Sivasankar, B.. India: Prentice-Hall of India Pvt.Ltd, 2004 . 464 p. ; 8120320867 (paperback) | 9788120320864 (paperback)

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Introduction to Food Engineering / 2nd ed.

By Singh, Paul R.. [S.l.] : Academic Press, 1993 . 499 p. ; 0126463816 (hardcover) | 9780126463811 (hardcover)

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Food Process Engineering : Theory and Laboratory Experiments

By Marwaha, Kavita.. India: Gene-Tech Books, 2010 . 272 p. 8189729942 (hardcover) | 9788189729943 (hardcover)

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Food Protein Analysis : Quantitative Effects on Processing

By Owusu-Apenten, Richard.. USA: CRC Press, 2002 . 488 p. ; 0824706846 (hardcover) | 9780824706845 (hardcover)

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Tropical Food Chains : Governance Regimes For Quality Management

By Ruben, Ruerd.. Netherlands: Wageningen Academic Publishers; 2007 . 309 p. ; 9086860273 (hardcover) | 9789086860272 (hardcover)

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Engineering Properties of Foods / 3rd ed

By Rao, M. A. USA: CRC Press, 2005 . 768 p. ; 0824753283 (hardcover) | 9780824753283 (hardcover)

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Regulation of Functional Foods and Nutraceuticals : A Global Perspective

By Hasler, Clare M. . USA: Wiley-Blackwell, 2005 . 432 p. ; 0813811775 (hardcover) | 9780813811772 (hardcover)

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Food Science and Technology / Vol.7

By Mahindru, S.N.. India: APH Publishing Corporation, 2009 . 268p.; 8131304450 (hardcover) | 9788131304457 (hardcover)

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Newer Concepts and Applications for the Food Industry

By Reddy, Y. S.. India; Gene-Tech Books, 2006 . 284 p.; 8189729098 (hardcover) | 9788189729097 (hardcover)

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Handbook of Food Engineering / 2nd ed

By Heldman, Dennis R.. USA: CRC Press, 2007 . 1040 p. ; 0824753313 (hardcover) | 9780824753313 (hardcover)

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Food Science and Technology / Vol.6

By Mahindru, S.N.. New Delhi: APH Publishing Corporation, 2009 . 194p.; 8131304450 (hardcover) | 9788131304457 (hardcover)

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Food Biotechnology

By Knorr, Dietrich.. India: CRC Press, 1986 . 632 p. ; 0824775783 (hardcover) | 9780824775780 (hardcover)

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Introduction to Food Science

By Parker, Rick.. USA: Cengage Learning, 2003 . 672 p. ; 0766813142 (hardcover) | 9780766813144 (hardcover)

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Food Processing & Preservation

By Javaid Aziz Awan. Pakistan: Unitech Communication; 2011 . 129p.; 9789698543327

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Nutritional Aspects of Food Processing and Ingredients

By Henry, C. J. K.. UK : Aspen Publishers, 1998 . 186 p. ; 0751404012 (hardcover) | 9780751404012 (hardcover)

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Food Industries Manual / 24th ed

By Baker, Christopher G J.. USA: Springer, 1997 . 650 p. ; 0751404047 (hardcover) | 9780751404043 (hardcover)

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Nonthermal Preservation of Foods

By Canovas, Barbosa. USA: CRC Press, 1998 . 296 p. ; 0824799798 (hardcover) | 9780824799793 (hardcover)

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Halal Food Production

By Riaz, Mian N.. USA: CRC Press, 2003 . 400 p. ; 1587160293 (hardcover) | 9781587160295 (hardcover)

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Elementary Food Science

By Vieira, Ernest.. USA: Springer, 1996 . 423 p. ; 0412079615 (paperback) | 9780412079610 (paperback)

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Handbook of Hygiene Control in the Food Industry

By Lelieveld, H.L.M.. UK: CRC Press, 2005 . 720 p. ; 084933439X (hardcover) | 9780849334399 (hardcover)

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Designing Functional Foods : Measuring and Controlling Food Structure Breakdown and Nutrient Absorption

By McClements, D. J.. India: CRC Press, 2009 . 744 p. ; 1420094858 (hardcover) | 9781420094855 (hardcover)

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Food Safety and International Competitiveness : The Case of Beef

By Spriggs, John. UK: CABI, 2001 . 208 p. ; 0851995187 (hardcover) | 9780851995182 (hardcover)

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Chemical Changes in Food During Processing

By Richardson, Thomas.. India: CBS Publishers; 2003 . 520 p. ; 0870555049 (hardcover) | 9780870555046 (hardcover)

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Microbiological Analysis of Food and Water

By Lightfoot, N F.. Netherland: Elsevier Science; 2003 . 266 p. ; 0444829113 (hardcover) | 9780444829115 (hardcover)

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Food Science : 5th ed

By Hotchkiss, Joseph H.. India: CBS Publishers and Distributors, 1995 . 608p.; 812390472X (paperback) | 9788123904726 (paperback)

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