UVAS Library Search for 'su:"Food--Safety measures" and su-to:Food Science'

Fermented Meat Products: Health Aspects

By Zdolec, Nevijo . USA: CRC Press; 2017 . 558p.; 9781498733045

By Mahindru, S.N.. New Delhi: APH Publishing Corporation, 2009 . 284p.; 8176486000 (hardcover) | 9788176486002 (hardcover)

By Marshall, Richard J.. USA: Springer, 2007 . 312 p. ; 0387335099 (hardcover) | 9780387335094 (hardcover)

By Zeuthen, Peter.. USA: Woodhead Publishing, 2003 . 400 p. ; 812390049X (hardcover) | 9781855735309 (hardcover)

By Juneja, Vijay K.. USA: American Chemical Society, 2006 . 360 p. ; 0841239150 (hardcover) | 9780841239159 (hardcover)

By Marwaha, Kavita.. India: Gene-Tech Books, 2010 . 272 p. 8189729942 (hardcover) | 9788189729943 (hardcover)

By Pandey, Sumitra N.. India: Manglam Publishers And Distributors; 2010 9380013396 (paperback) | 9789380013398 (paperback)