UVAS Library Search for 'su:"Human Nutrition"'

Beverage quality and safety

By Foster, Tammy. USA: CRC Press; 2003 . 229 p.; 9781587160110

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Food process engineering and technology

By Berk, Zeki. India: Academic Press; 2018 . 710 p.; 9780128120187

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Vitamins in animal and human nutrition

By McDowell, L. R.. USA: Iowa State University Press; 2000 . 793p.; 9780813826301

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Research Methods in Health

By Bowling, Ann. USA: McGraw Hill; 2014 . 512p.; 9780335262748

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Nutrition Research Methodologies

By Lovegrove, Julie A.. India: Wiley Blackwell; 2015 . 344p.; 9781118554678

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Krause's Food & Nutrition Care Process

By Mahan, L. Kathleen . Canada: Elsevier; 2017 . 1134p.; 9780323340755

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Nutritional Status, Dietary Practices And Physical Activities Among Female Adolescents: A Cross Sectional Study In District Okara,Pakistan

By Nazish Afzal (2011-VA-513). 2017 . 50p.;

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Nutrition : Concepts and Controversies / 12th ed

By Whitney, Sizer . USA: Cengage Learning; 2011 . 597p. ; , Includes index. 9780538736213

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Assessment Of Nutritional Status And Dietary Patterns Of Orphan Children Rrsiding In Different Orphanages Of Lahore

By Huseen Bukhat (2014-VA-500). 2017 . 46p.;

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Assessment Of Nutritional Supplements Intake Among Females Excercising In Various Gyms Of Lahore

By Sana Azher (2015-VA-808). 2017 . 53p.;

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Physico-Chemical Analysis Of Milk From Different Milch Species (Cow, Buffalo, Camel)

By Tahira Jamil (2015-VA-595). 2017 . 56p.;

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Food Analysis / 5th ed.

By Nielsen, S. Suzanne. Switzerland: Springer; 2017 . 649p.; 9783319457741

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Food Analysis Laboratory Manual / 3rd ed.

By Nielsen, S. Suzanne. Switzerland: Springer; 2017 . 249p.; 9783319441252

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Evaluating The Efects Of Prebiotics In Rehabilitation Of Gut Microbiota After Antibiotic (Cephalexin) In Rats

By Rabia Omer (2011-VA-512). 2017 . 66p.;

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Comparative Study Of Nutritional Status Of Geriatric Population Living In Old Age Homes And With Families

By Firdos Kausar (2014-VA-910). 2016 . 81p.;

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Comparison Of Response Of Oral Versus Injectible Vitamin D In Children Having Rickets

By Rabia Mazari (2014-VA-909). 2016 . 59p.;

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Nutrition and Growth

By Jelliffe Derrick B. London: Plenum Press; 1979 . 452p.:

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Effect Of Chicory (Cichorium Intybus L) Roots Powder On Blood Glucose Level Of Streptozotocin Induced Diabetic Rats

By Nazish Abid (2012-VA-782). 2015 . 58p.;

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Assesment Of Postprandial Glycemic Response In Healthy Human With Respect To Some Promising Indigenous Mango Varieties Of Pakistan

By Afrah Jabeen (2014-VA-911). 2016 . 75p.;

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Foodborne Diseases :Case Studies of Outbreaks in the Agri-Food Industries

By Soon, Jan Mei. USA: CRC Press; 2016 . 418p.; 9781482208276

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Fermented Meat Products: Health Aspects

By Zdolec, Nevijo . USA: CRC Press; 2017 . 558p.; 9781498733045

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

By Bagchi, Debasis. USA: CRC Press; 2016 . 700p.; 9781482237214

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Food Science, Safety and Quality Control

By Field, Margo . China: Syrawood Publishing House; 2016 . 172p.; 9781682860137

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Nutritional Assessment Of Hypertensive Patients And The Impact Of Nutrition Education On Their Dietary Practices In Contrast To Dash Diet

By Farah Naz (2012-VA-401). 2015 . 63p.;

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Effect Of Various Classroom Educational Activities On Fresh Fruit Intake Of Children

By Anum Zafar (2014-VA-533). 2016 . 82p.;

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Fundamentals of Nutrition Science

By Sharma, Yogesh . New Delhi: Mohit Publications; 2009 . 264p.; 9788174454867

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Food Chemistry

By Thapar, Hema . India: Pacific Books International; 2010 . 276p.; 9789380472201

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Nutrition and Dietetics : Practice and Future Trends / 4th ed.

By Winterfeldt, Esther A.. USA: Jones and Bartlett; 2014 . 279p.; 9781449679033

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Nutrition Across the Life Span / 2nd ed.

By Mitchell, Mary Kay . Delhi: MedTech; 2015 . 608p.; 9789384007621

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Nutrition in Public Health : Principles, Policies and Practice / 2nd ed.

By Spark, Arlene . UK: CRC Press; 2016 . 621p.; 9781466589940

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Handbook of Milk Proeins

By Gardner, Caroline. New York: Callisto Reference; 2015 . 344p.; 9781632394040

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Effect Of Nutrition Education On Dietary Compliance Of Pre-Diabetics

By Aniqa Maqbool (2014-VA-520). 2016 . 94p.;

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Evaluation Of Microbial Quality And Sensory Attributes Of Fresh Fruit Juices Sold At Various Places Of Lahore

By Anam Sajid (2013-VA-964). 2016 . 89p.;

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Study Of Effect Of Heat On Aflatoxin Reduction In Chickpea

By Zarmeena Khan (2009-VA-514). 2016 . 48p.;

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Food Microbiology Protocols

By Spencer, John F.T. India: Raj Press; 2007 . 495p.; 9788181287632

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Effect Of Inulin Present In Chicory Roots On The Diabetes

By Saeed Ahmad (2009-VA-642). 2016 . 69p.;

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Impact Of Nutrition Education On Knowledge About Osteoporosis Among Women

By Aroob Hussain (2012-VA-399). 2016 . 69p.;

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Linking Childhood Obesity With Excessive Use Of Digital Media

By Hafiza Nida Rehmat (2014-VA-534). 2016 . 60p.;

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Evaluation Of The Microbiological Quality Of Ice Cream Sold At Local Shops In Lahore

By Muhammad Bilal (2009-VA-492. 2016 . 53p.;

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Determination Of Heavy Metals In Beverages Sold By Roadside Vendors From Different Public Places Of Lahore

By Numan Shoukat (2009-VA-504). 2016 . 51p.;

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Food Chemistry

By Meyer, Lillian Hoagland . Tokyo: Charles E. Tuttle Company; 1960 . 385p.;

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Nutritional, Microbiological And Organoleptic Evaluation Of Yoghurt Prepared From Goat-Buffalo Milk Blends

By Noor Haider (2009-VA-661). 2011 . 100p.;

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The Profession of Dietetics / 5th ed.

By Payne-Palacio, June R.. USA : Jones & Bartlett Learning; 2014 . 228 p. ; 9781284026085 | 9780763790066 (paperback)

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Assessment Of Food Safety Knowledge, Attitude Andpractices (Kap) Among Food Handlers At Hospitals In Lahore

By Barkat Ali (2009-VA-484). 2016 . 97p.;

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Determination Of Heavy Metals In Cauliflower And Carrot Grown In Suburbs Of Lahore

By Hafiz Muhammad Azam Arif (2013-VA-849). 2015 . 61p.;

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Evaluation Of Microbiological Quality Ofshawarma Sold By The Street Vendors Of Lahore

By Sana Adrees (2013-VA-896). 2015 . 44p.;

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Evaluation Of Microbial Quality Of Burger Sold By Roadside Fast Food Centers In Various Regions Of Lahore

By Nimra Khalid (2013-VA-900). 2015 . 39p.;

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Sensory Evaluation of Food : Principles and Practices / 2nd ed

By Lawless, Harry T.. New York : Springer, 2010 . xxiii, 596 p. : 9781441964878

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Fennema's Food Chemistry

By Srinvasan Damodaran. USA: CRC Press; 2008 . 1144p. 0849392721

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Impact Of Different Cooking Methods On Heavy Metals Concentration In Fish Meat

By Ammara Asghar Butt (2009-VA-429). 2015 . 60p.;

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