UVAS Library Search for 'su:"Meat Industry and Trade" and su-to:Meat industry and trade'

Principles of Meat Technology

By Singh, V. P.. India: New India Publishing Agency, 2011 . 310 p. ; 9380235550 (hardcover) | 9789380235554 (hardcover)

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Advanced technologies for meat processing

By Toldrá, Fidel . USA: CRC Press; 2018 . 705 p.; 9781498754590

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Safety analysis of foods of animal origin

By Nollet, Leo M. L. USA: CRC Press; 2011 . 983 p.; 9781138112216

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Advances in meat processing technology

By Bekhit, Alaa El-Din. UK: CRC Press; 2017 . 585p.; 9781498700481

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Animal welfare and meat production /

By Gregory, Neville G.. Wallingford, Oxfordshire, UK ; | Cambridge, MA : CABI, 2007 . x, 299 p. : , Title of previous editon: Animal welfare and meat science 9781845932152 (pbk.) | 1845932153 (pbk.)

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Emerging technologies in meat processing

By Cummins, Enda John. Malaysia: Wiley Blackwell; 2017 . 431p.; 9781118350683

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Principles of Meat Science/ 1st ed.

By Judge. USA: 1975 . 402p.; 0716707438

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Soy Protein and Formulated Meat Products

By Hoogenkamp , Henk W. UK: CABI Publisher; 2004 . 284p.; 085199864X

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Safety of Meat and Processed Meat

By Toldra, Fidel . Spain: Springer; 2009 . 699p.; 9780387890258

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Fermented Meat Products: Health Aspects

By Zdolec, Nevijo . USA: CRC Press; 2017 . 558p.; 9781498733045

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Meat Processing

By Kerry, Joseph. USA: CRC Press; 2002 . 464p.; 9780849315398

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Meat Quality : Genetic and Environmental Factors

By Przybyiski, Wieslaw . UK: CRC Press; 2016 . 472p.; 9781482220315

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Meat Hygiene and Technology

By Jakka, Lakshmi Prasanna . Delhi: Random Publications; 2016 . 283p.; 9789351118862

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Processed Meats : Improving Safety, Nutrition and Quality

By Kerry, Joseph P.. UK : Woodhead Publishing, 2011 . 752 p. ; 184569466X (hardcover) | 9781845694661 (hardcover)

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Practical Handbook on Meat Science and Technology

By Sahoo, Jhari.. India: Daya Publishing House; 2011 . 442 p.; 8170356768 (hardcover) | 9788170356769 (hardcover)

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Meat Preservation : Preventing Losses and Assuring Safety

By Cassens, Robert G.. USA: CRC Press, 1994 . 133 p. ; 0917678346 (hardcover) | 9780917678349 (hardcover)

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Fresh Meat : Hand Book

By National Institute of Industrial Research. India: Asia Pacific Business Press; 2010 . 540p.; 8178330407

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The Manual of Manufacturing Meat Quality

By Church, P. N.. UK: Van Nostrand Reinhold, 1992 . 285 p. ; 1851666281 (hardcover) | 9781851666287 (hardcover)

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52nd International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities

By Troy, Declan.. Netherlands: Wageningen Academic Publishers, 2006 . 754 p. ; 9086860109 (paperback) | 9789086860104 (paperback)

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The Meat We Eat / 13th ed

By Romans, John R.. USA Interstate Publisher, Inc.; 1994 . 1193 p. ; 0813428815 | 9780813428819

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Animal Welfare and Meat Science

By Gregory, Neville G.. UK: CABI, 1998 . 304 p. ; 085199296X (hardcover) | 9780851992969 (hardcover)

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Nutrition and Climate Change : Major Issues Confronting the Meat Industry

By Wood, J. D.. UK: Nottingham University Press, 2011 . 217 p. ; 190728477X (paperback) | 9781907284779 (paperback)

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The Meat Crisis : Developing More Sustainable Production and Consumption

By D'Silva, Joyce. . USA: Earthscan Publishers; 2010 . 328 p. ; 1844079031 (paperback) | 9781844079032 (paperback)

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Meat and Meat Products: Technology, Chemistry and Microbiology

By Varnam, A.. New Delhi : Springer, 1995 . 444 p. ; 0412495600 (paperback) | 9780412495601 (paperback)

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Principles of meat science

By Judge, Max D.. America; W.H.Freeman And Company; 1975 . 402p:.

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