UVAS Library Search for 'su:"Meat--Microbiology"'

Safety analysis of foods of animal origin

By Nollet, Leo M. L. USA: CRC Press; 2011 . 983 p.; 9781138112216

By Toldra, Fidel . Spain: Springer; 2009 . 699p.; 9780387890258

By Troy, Declan.. Netherlands: Wageningen Academic Publishers, 2006 . 754 p. ; 9086860109 (paperback) | 9789086860104 (paperback)

By Varnam, A.. New Delhi : Springer, 1995 . 444 p. ; 0412495600 (paperback) | 9780412495601 (paperback)