<![CDATA[UVAS Library Search for 'su:"Poultry Science" and location:MS and su-to:Poultry Science']]>

<![CDATA[UVAS Library Search for 'su:"Poultry Science" and location:MS and su-to:Poultry Science']]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Poultry%20Science%22%20and%20location%3AMS%20and%20su-to%3APoultry%20Science&format=rss2 3 0 50 Handbook of Meat,Poultry and Seafood Quality ISBN 978-0-470-95832-2 http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=14513 By Nollet,Leo. USA: Wiley; 2012 . 562p 978-0-470-95832-2

Place Hold on Handbook of Meat,Poultry and Seafood Quality

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=14513 Poultry Meat Processing and Quality ISBN 978-1-85573-727-3 http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=14095 By Mead,G.C. UK WOODHEAD 2004 . 388P 978-1-85573-727-3

Place Hold on Poultry Meat Processing and Quality

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=14095 Poultry Meat Science ISBN 978-0-85199-237-2 http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=14098 By Richardson. USA CABI 2003 . 444P 978-0-85199-237-2

Place Hold on Poultry Meat Science

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=14098